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Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch [PDF]

Ultrasonics Sonochemistry
Elephant foot yam (Amorphophallus paeoniifolius) starch is an underutilized C-type tuber starch, whose native properties may limit its functionality in processed food systems.
Tamma Medha, Paidi Sai Deepika, T. Selva Kumar, Venkata Rao Vantaku, Mohammed Amanullah, Palanisamy Bruntha Devi, Ramachandran Vinayagam, Chagam Koteswara Reddy   +7 more
doaj   +3 more sources

Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

EFood, 2022
Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch.
Kshirod Kumar Dash, Rahul Singh, Poornima Singh   +2 more
exaly   +3 more sources

Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration

International Journal of Food Properties, 2023
Bionanocomposite film is composed of renewable materials such as polymer with the addition of nanofiller in the form of nanocrystal cellulose (NCC). Biopolymer serves as a matrix, while nanofiller is dispersed to improve the functional properties. NCC is
Asad Nawaz, Rossy Choerun Nissa, Heni Arifin   +2 more
exaly   +4 more sources

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development [PDF]

Journal of Animal Science and Technology, 2020
The objective of this study was to observe the interactions between salt-soluble proteins extracted from beef and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development ...
Eny Sri Widyastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi   +3 more
doaj   +2 more sources

Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring. [PDF]

J Food Sci
ABSTRACT This study aimed to develop a pH‐sensitive intelligent packaging film using starch extracted from elephant foot yam (EFY) (Amorphophallus paeoniifolius). The starch was dual‐modified and blended with polyvinyl alcohol (PVA) and anthocyanin‐rich Clitoria ternatea extract (CTE) to produce composite films capable of real‐time chicken meat ...
Prakruthi LY, Krishnan H, Reddy CK, Kumari T, Vinayagam R.   +4 more
europepmc   +2 more sources

Nutritional composition and antidiabetic effect of germinated endosperm (Borassus flabellifer), tuber (Amorphophallus paeoniifolius) and their combined impact on rats [PDF]

Biochemistry and Biophysics Reports, 2021
Diabetic patients usually avoid germinated endosperm of sugar palm (GESP) and elephant foot yam tuber (EFYT), fearing that these may further deteriorate existing hyperglycemia.
Shaikh Shahinur Rahman, Hussain Mohammad Salauddin, Mahfuzur Rahman, Mir Mohammad Muhsin, Shakh MA Rouf   +4 more
doaj   +2 more sources

Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls [PDF]

Applied Sciences
The growing demand for functional and value-added foods has prompted interest in integrating nutrient-rich ingredients and novel encapsulated systems into traditional pasta products.
Sangeetha Arunachalam, Baskar Rajoo, Harish Karthikeyan Ravi, Sowmiya Murugesan   +3 more
doaj   +2 more sources

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches [PDF]

Ultrasonics Sonochemistry
This study investigated the effects of ultrasonication (US) and acetic acid treatments on starches extracted from non-conventional sources: elephant foot yam (NES), cassava (NCS) and sweet potato (NSP).
Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, K. Kumarakuru, P. Vasantha Kumari, Challa Surekha, Hemasundar Alavilli, Deepika Kaushik, Abeer Hashem, Nouf H. Alotaibi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah, Mukul Kumar, Chagam Koteswara Reddy   +13 more
doaj   +2 more sources

Dual physical modification of elephant foot yam starch: Effects on physicochemical, structural, functional, and digestibility properties

Applied Food Research
This study investigates the physical modification of native elephant foot yam starch (NEFYS) using heat-moisture treatment (HMT) at 120 °C with 25 % moisture content for 1, 4, and 6 h; ultrasonication (US) at 20 kHz for 30 min; and a combination of both (
Tamma Medha, Kamatchi A Rajalechumi, Chagam Koteswara Reddy, Challa Surekha, Sundaramoorthy Haripriya, Sreekantha B Jonnalagadda, Naresh Kumar Katari   +6 more
doaj   +2 more sources

Complete chloroplast genome and phylogenetic analysis of Amorphophallus paeoniifolius (Araceae) [PDF]

Mitochondrial DNA. Part B. Resources
Amorphophallus paeoniifolius (Dennst.) Nicolson, 1885, often known as elephant foot yam, is a tropical tuber crop that originates from south-east Asia and belongs to the Araceae family.
Lifang Li, Min Yang, Ying Qi, Yajun Yu, Penghua Gao, Shaowu Yang, Yongteng Zhao, Jianwei Guo, Jiani Liu, Feiyan Huang, Lei Yu   +10 more
doaj   +2 more sources