Results 31 to 40 of about 362,608 (197)
Annals of Applied Biology, Volume 180, Issue 2, Page 211-223, March 2022., 2022 Range of symptoms associated with virus infection in taro in East Africa. Abstract Taro (Colocasia esculenta) and tannia (Xanthosoma sp.) plants growing in 25 districts across Ethiopia, Kenya, Tanzania and Uganda were surveyed for four RNA viruses. Leaf samples from 392 plants were tested for cucumber mosaic virus (CMV), dasheen mosaic virus (DsMV ...
Dawit B. Kidanemariam +7 more
wiley +1 more source
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 Green banana (Musa spp.) is a significant source of starch (resistant starch ∼50%), phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes.
Meenatai Kamble +5 more
wiley +1 more source
Analysis of the Profit and Development Strategy of Elephant Foot Yam Farming in Purworejo Regency [PDF]
, 2023 Agriculture is a sector that contributes significantly to the Indonesian economy. The agricultural sector employs the majority of the population, especially in rural areas.
ELSYA, Elsya
core
Pest categorisation of Maconellicoccus hirsutus
EFSA Journal, Volume 20, Issue 1, January 2022., 2022 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Maconellicoccus hirsutus (Hemiptera: Pseudococcidae), the pink hibiscus mealybug, for the EU. M. hirsutus is native to Southern Asia and has established in many countries in tropical and subtropical regions throughout the world.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2019 An investigation was carried out during 2013–14 at the research farm of ICAR-Central Tuber Crops Research Institute, Dumuduma, Bhubaneswar, Odisha to study the effects of fertigation on elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]
S K JATA +3 more
doaj +1 more source
Journal of Food Process Engineering, Volume 44, Issue 11, November 2021., 2021 Abstract Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for consumption by diabetic and obese people. To address this problem, the current study focuses on the amendments in various properties (such as functional properties, whiteness index, amylose content, morphology, and digestion) of EFYS using ...
Sreejani Barua +3 more
wiley +1 more source
Commodity risk assessment of Ficus carica plants from Israel
EFSA Journal, Volume 19, Issue 1, January 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: i) dormant and ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
Below ground food producing plants and their contribution to the world food kitty – A review
The Indian Journal of Agricultural Sciences, 2021 Below ground crops in general are regarded as the Treasures in the soil in view of their very high-yield potentialwhich in turn is hidden inside the soil.
RAJENDRA PRASAD, YASHBIR SINGH SHIVAY
doaj +1 more source
Applied Food Research, 2022 Composite flour comprising of maize, finger millet, defatted soy and elephant foot yam in the ratio of 40:30:20:10 was utilized for the development of an extruded product.
Chandrahas Sahu +3 more
doaj +1 more source
MODIFIED STARCH OF AMORPHOPHALLUSCAMPANULATUS AS A NOVEL ADSORBENT FOR WATERADSORPTION
Reaktor, 2016 A novel adsorbent manufactured from Amorphophallus campanulatus (Porang or Suweg or Elephant Foot Yam or Foot Yam) starch and employed to adsorb water from wet air.
Ajeng Yulianti Dwi Lestari +2 more
doaj +1 more source