Results 51 to 60 of about 362,608 (197)
Field experiments were carried out on elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] during 2013-2014 and 2014-2015 to study the effect of different irrigation schedules in order to arrive at an optimum schedule for attaining ...
S SUNITHA +5 more
doaj +1 more source
Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. [PDF]
Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson syn. Amorphophallus campanulatus) is a tuber vegetable used as an ingredient in ayurvedic preparations for various ailments. The present investigation deals with the effect of elephant
Harshavardhan Reddy, A. +3 more
core
Higher yield, profit and soil quality from organic farming of elephant foot yam [PDF]
Alternative agricultural systems, like organic farming, that are less chemical intensive, less exploitative and environment friendly are gaining popularity.
Sundaresan, Sukumaran +9 more
core +1 more source
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source
Arbuscular mycorrhizal fungi in the Sub-Saharan Savannas of Benin an their association with yam (Dioscorea spp.) : potential of yam growth promotion and reduction of nematode infestation [PDF]
The arbuscular mycorrhiza is the most widely occurring and important microbial symbiosis for agricultural crops and well known to facilitate plant mineral nutrient uptake, particularly under conditions of P-limitation - as it is common in tropical ...
Tchabi, Atti
core +1 more source
Proteomic insights on root and tuber crops’ response to abiotic stress—A review
Abstract Root and tuber crops are a good source of food energy on a global scale, particularly in African and Asian nations. Nevertheless, these crops can be susceptible to abiotic stresses such as excessive heat, high salinity, drought, and nutrient deficiencies, which have detrimental effects on the physiological and metabolic processes of the plants,
L. E. Siviya +3 more
wiley +1 more source
ELEPHANT FOOT YAM (AMORPHOPHALLUS CAMPANULATUS ROXB. BLUME) CV. GAJENDRA INTRODUCTION WITH SPICE INTERCROPPING: YIELD EFFICIENCY UNDER SLOPPY FOOT HILLS OF IMPHAL-EAST [PDF]
During the year 2013 from May to November initial study under sloppy foot hills of Imphal-East, Manipur was conducted on acridity free elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv.
RAVI KIRAN THIRUMDASU +2 more
core
Amorphophallus (elephant foot yam) is an herbaceous edible aroid crop which belongs to the family Araceae. The study was undertaken to identify the efficient SSR primer that could differentiate a set of 12 elephant foot yam genotypes.
Rupsanatan Mandal +3 more
doaj +1 more source
Forest elephants need to be conserved not only because they act as forest engineers. They also appear to be self‐medication specialists and could possibly help humans to cope with present and future health issues. Managers should include the development of medicinal leeches to mitigate HEC.
Steeve Ngama +14 more
wiley +1 more source
In a study combining network pharmacological analysis and experimental verification, yunweiling has been shown improve functional constipation by inhibiting the PI3K‐Akt‐p53 signaling pathway and reducing the expression of TP53. Abstract Background This study investigated the impacts and mechanisms of yunweiling in the management of Functional ...
Peng Zhang +6 more
wiley +1 more source

