Results 41 to 50 of about 362,608 (197)
International Journal of Food Studies, 2021 The present study was conducted to develop non-cereal starch extruded products. The effects of feed moisture (15-21%), temperature (130-170 °C) and screw speed (120-160 rpm) were evaluated on the physical and functional properties of extruded snacks ...
Anuj Saklani +2 more
doaj +1 more source
A Study on Economic Analysis of Elephant Foot Yam Production in India [PDF]
, 2017 Elephant foot yam is traditionally cultivated on commercial scales in the states of Andhra Pradesh, Tamil Nadu, Kerala and West Bengal. The statistics on area, production and yield of this crop are not available in the literature and this paper has ...
Srinivas, T., Ramanathan, S.
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Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile [PDF]
, 2014 The elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) is a tropical plant from Southeast Asia, where it is cultivated, but it also grows wild in the Philippines, Malaysia, Indonesia and other countries in the region, including East ...
Costa, A.S.G. +6 more
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Heliyon, 2018 The ethanol yields from lignocellulo-starch biomass (peels of sweet potato, elephant foot yam, tannia, greater yam and beet root) by fed-batch separate hydrolysis and fermentation (F-SHF) and simultaneous saccharification and fermentation (F-SSF) using ...
M.G. Mithra +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1662-1674, September 2026.Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
YIELD ASSESSMENT OF ELEPHANT FOOT YAM GROWN UNDER MULTILAYER VEGETABLE CROPPING SYSTEM [PDF]
, 2013 Field experiments were conducted during the year 2010-11 and 2011-12 to assess the yield and yield attributing characters of elephant foot yam sown with bottle gourd, ridge gourd and bitter gourd under multilayer vegetable cropping system. The days taken
S. BHUSHAN +3 more
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Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacers [PDF]
, 2022 https://www.foodscienceusjp.com/wp-content/uploads/2022/02/InCoFReDA-2022-Conference-Proceedings-Online-Version.pdfNowadays, meat-based processed foods are being developed with plant-based replacers to minimize the adverse effect caused by cholesterol ...
Ahamed, Rifath +2 more
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On Farm Validation of Organic Farming Technology in Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) [PDF]
, 2010 Currently alternative agricultural systems, like organic farming, that are less chemical intensive, less exploitative and that can conserve the environment are gaining popularity.
Suja, G. +4 more
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Elephant Atlas: A Compendium [PDF]
, 2018 In spring 2013, the London Borough of Southwark’s Cuming Museum Collection was displaced by a fire which damaged the building in which it was housed.
Rickett, Sophy
core +5 more sources