Results 61 to 70 of about 362,608 (197)
Response of varieties of elephant foot yam (Amorphophallus paeoniifolius) to organic management
The Indian Journal of Agricultural Sciences, 2016 Consumer awareness regarding the impacts of high-input chemical intensive conventional agriculture on the soil, environment and human health has spurred the growth of organic agriculture systems.
G SUJA, A N JYOTHI, G BYJU
doaj +1 more source
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
Food Bioengineering, Volume 3, Issue 3, Page 365-379, September 2024.Taro is an underutilized root crop in many countries, and it is a good source of carbohydrate. So in this article, we have summarized the extraction, modification, characterization, and application of taro starch. Abstract Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate.
Rakesh Kumar Gupta +2 more
wiley +1 more source
Heliyon, 2020 The tubers of Amorphophallus paeoniifolius (Elephant foot yam), principally consumed as crop food and vegetables, are used in ethno-medicinal practices in mitigation of constipation and piles.
Yadu Nandan Dey +6 more
doaj +1 more source
Earthquake Engineering &Structural Dynamics, Volume 53, Issue 10, Page 2988-3008, August 2024.Abstract This paper contributes to the further development of seismic resilient infrastructure by introducing a novel prototype bridge which integrates tubular steel piers with superelastic shape memory alloy (SMA). The proposed bridge pier is composed of a circular steel tube which is bonded to a superelastic SMA tube in regions of high stress.
Ahmad Rahmzadeh, M. Shahria Alam
wiley +1 more source
Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties [PDF]
Many meat-based processed foods have been developed with plant-based fat replacers due to the adverse effects of cholesterol and unsaturated fatty acids in meat.
Fathima Jemziya, M. B. +2 more
core +1 more source
Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) [PDF]
, 2020 206-211Amorphophallus paeoniifolius Dennst-Nicolson, commonly known as the Elephant foot yam, is a highly potential edible aroid of Araceae family. Fresh yams are difficult to store due to their perishable nature and deteriorate in quality during storage.
Chaurasiya, Arvind Kumar +4 more
core +1 more source
Oral toxicity of elephant foot yam (Amorphophallus paeoniifolius) tuber in mice [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2017 Context: Amorphophallus paeoniifolius tuber is an important constituent of Ayurvedic system of medicine. The tuber of this plant has high medicinal value and is consumed as a food. It is associated with acridity (itchy sensation in mouth and throat) upon
Yadu Nandan Dey +5 more
doaj
, 1978 First mention of the future Elephant Library at the Wayne State University Library ...
Editors, Elephant, Elephant Editors
core +1 more source
, 2019 The field experiment was conducted during 2012 and 2013 at the Regional Centre of ICAR-Central Tuber Crops Research Institute, Dumuduma, Bhubaneswar, Odisha to study the effects of intercrop and drip irrigation on dry matter production and partitioning ...
S.K. MAITY +3 more
core