Results 71 to 80 of about 362,608 (197)

Neck Rot Disease Caused by Athelia rolfsii, the Main Disease in Seedling of Elephant Foot Yam in Bali [PDF]

Several tuber crops have been used as sources of carbohydrates based food. One of them is Elephant foot yams (Amorphophallus muelleri Blume).  In addition to carbohydrate, this plant is also contain, fats, protein, minerals, vitamins and fiber ...
Suprapta, Dewa Ngurah, Suriani, Ni Luh
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Optimization of in vitro regeneration and microcorm induction in elephant foot yam (Amorphophallus paeoniifolius)

, 2015
Elephant foot yam (Amorphophallus paeoniifolius) is a vegetatively propagated stem tuber crop. In this investigation we describe a highly competent and reproducible in vitro propagation of the plant from corm bud, petiole and young leaf explants. Friable
Kamala, S, Makeshkumar, T
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Article on "Manjali cultivar of elephant foot yam"

, 2013
Manjali cultivation of elephant foot yam is done in the periyar river banks located in the Kunnukara grama panchayath. Due to the off season production and the high price of vegetables during the rainy season, the crop fetch a lucrative price to the ...
Shoji Joy Edison
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Biopriming Potential Screening of Endophytic Bacteria to Prevent Amorphophallus muelleri Blume Agaist Soft Rot Disease Through In-vitro and In-Planta Screening

Hayati Journal of Biosciences
Soft rot is the serious problem in cultivation and post harvest of  A. muelleri Blume Yam (Elephant foot Yam).  This experiment aims is to screen and characterize endophytic bacteria that potentially prevent soft rot on porang (A.
Ely Maghfiroh, Ika Roostika, Deden Sukmadjaja, Abdul Munif, Abdjad Asih Abdjad Asih, Alina Akhdiya   +5 more
doaj   +1 more source

A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India

Journal of Ethnobiology and Ethnomedicine, 2018
Background Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-institutionally trained siddha ...
S. Esakkimuthu, S. Sylvester Darvin, S. Mutheeswaran, M. Gabriel Paulraj, P. Pandikumar, S. Ignacimuthu, N. A. Al-Dhabi   +6 more
doaj   +1 more source

Optimization of parameters to improve transformation efficiency of elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson. [PDF]

3 Biotech, 2021
Abraham LN, Kamala S, Sreekumar J, Makeshkumar T.   +3 more
europepmc   +1 more source

Smart agriculture 5.0: blockchain and reinforcement learning synergy for multicropping optimization and traceable IoT-Enabled supply chains

Frontiers in Blockchain
Agriculture faces multifaceted challenges including climate variability, soil degradation, and supply chain inefficiencies, particularly for smallholder farmers practicing multicropping.
R. N. V. Jagan Mohan, Pravallika Sree Rayanoothala, R. Praneetha Sree   +2 more
doaj   +1 more source

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius). [PDF]

J Food Sci Technol, 2023
Srikanth KS, Sharanagat VS, Kumar Y, Singh L, Suhag R, Thakur D, Tripathy A.   +6 more
europepmc   +1 more source

Comparison of the nutritional value of fresh and freeze-dried elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) tuber

, 2013
Yams are members of different families, like Dioscoreae, Colocasia, Alocasia and Xanthosoma (Aracea) and are one of the oldest plants known. Elephant foot yam (Aracea) tuber has a great interest in food shortage periods for several populations.info:eu ...
Costa, A.S.G., Oliveira, M.B.P.P., Ferreira da Vinha, Ana, Machado, L., Alves, R.C.   +4 more
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Isolation and physico-chemical properties of starch extracted from yam, elephant [elephant-foot yam] (Amorphophallus campanulatus).

, 1981
The isolation and physico-chemical properties of elephant-foot yam starch were investigated. The yield of starch was about 80% on tuber DM basis.
Umadevi Sajjan, S., Wankhede, D. B.
core   +1 more source