Results 81 to 90 of about 362,608 (197)

Perbedaan Sifat Fisik, Kimia dan Sensoris Tepung Umbi Suweg (Amorphophallus campamulatus BI) pada Fase Dorman dan Vegetatif

open access: yesPlanta Tropika: Jurnal Agrosains, 2017
This study aims to determine ofdifferences in physical, chemical and sensory properties of suweg flour from the dormant and vegetative phases. Physical parameters include yield, edible portion, bulk density, brightness, particle size index, water ...
Umar Hafidz Asy’ari Hasbullah   +1 more
doaj  

Elephant Interest Group Questionnaire [PDF]

open access: yes, 1977
Form for consideration for the Elephant Interest ...
Editors, Elephant, Elephant Editors
core   +1 more source

NPK Fertilizers for Elephant Foot Yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) Intercropped with Coffee Trees [PDF]

open access: yes, 2016
Fertilizer application in elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) intercropping system is rare in Indonesia, therefore, NPK fertilizers experiment was conducted under the shade of 10-year-old coffee plantation at Leuwikopo ...
Adolf Pieter Lontoh   +11 more
core   +1 more source

Studies on Growth, Productivity and Economics of Rice as Influenced by Diversification of Rice-Based Cropping Systems in Red and Lateritic Soil of West Bengal

open access: yesInternational Journal of Bio-Resource and Stress Management, 2020
The field experiments were conducted at Agricultural farm of the Institute during 2014-15 and 2015-16 to study growth, yield attributes, yield and economics of rice as influenced by rice-based cropping systems.
Biswajit Saha   +2 more
doaj  

Information from the Elephant Interest Group Questionnaire [PDF]

open access: yes, 1978
Elephant-related activities of answering respondents to the first newsletter\u27s questionnaire, along with the stated objectives of the Elephant Interest ...
Editors, Elephant, Elephant Editors
core   +1 more source

Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product

open access: yesJournal of Agriculture and Food Research
The population in Indonesia is currently around 270.2 million people and is expected to increase to 318.9 million people by 2045. This led to a significant increase in the demand for food, especially protein.
Nabila Sukma Priyatnasari   +6 more
doaj   +1 more source

Impact of crop combination and nutrient management on productivity, profitability, and soil health in a coconut-based multistoried cropping system in Kerala, India

open access: yesFrontiers in Sustainable Food Systems
Coconut has become the backbone of various agricultural practices in different tracts of Kerala ranging from the sea shores to hilly areas. Kerala was first in area and production earlier but is backward today due to land degradation, industrialization ...
V. V. Namitha   +6 more
doaj   +1 more source

Underutilized Amorphophallus paeoniifolius trending in food security and sustainable nutraceuticals

open access: yesDiscover Food
Background Amorphophallus paeoniifolius (elephant foot yam) is an underutilised tropical tuber crop that is commonly grown in South and Southeast Asia. Traditionally used as a staple or therapeutic food, it is now being seen as a possible contender for ...
Jibanjyoti Panda   +9 more
doaj   +1 more source

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