Results 61 to 70 of about 269,521 (336)
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques [PDF]
, 2011 Gadung (Dioscorea hispida Dennst.) has been considered as one of staple foods in Indonesia. However, its high cyanides content has limited its utilisation for commercial food production. This work is aimed to investigate the removal of cyanides content
Budiyati, C.S. +2 more
core
Epidemiology and integrated control of Potato Late Blight in Europe [PDF]
, 2011 Phytophthora infestans, the causal agent of late blight, is a major threat to potato production in northwestern Europe. Before 1980, the worldwide population of P.
Andersson, B. +14 more
core +2 more sources
Euphytica, 2019 Drought sensitivity of potato leads to a reduction in total tuber yield and marketable yield. An investigation of drought effects on tuber yield attributes will facilitate our understanding of how to reduce such huge yield losses. We have evaluated tuber
Ernest B. Aliche +6 more
semanticscholar +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2016 Cassava (Manihot esculenta Crantz) is an important food crop of India cultivated in an area of 228 000 ha for food, feed and fuel, contributes to food security, equity, poverty alleviation and environmental protection.
SABITHA SOMAN, G BYJU, J SREEKUMAR
doaj +1 more source
Distribution and Density of Vegetative Hydrilla Propagules in the Sediments of Two New Zealand Lakes [PDF]
, 1999 The distribution and density of hydrilla (Hydrilla verticillata (L.f.)Royle) turions and tubers in two New Zealand lakes were assessed by sampling cores of sediment from Lakes Tutira and Waikapiro each year from 1994 to 1997.
Champion, P.D. +3 more
core
Locomotion in extinct giant kangaroos: were sthenurines hop-less monsters? [PDF]
, 2014 The extinct \u27sthenurine\u27 family of giant Kangaroos, up to three times larger than living Kangaroos, were able to walk on two feet, according to new research. Abstract Sthenurine kangaroos (Marsupialia, Diprotodontia, Macropodoidea) were an extinct
Borja Figueirido +2 more
core +3 more sources
Assuring Potato Tuber Quality during Storage: A Future Perspective
Frontiers in Plant Science, 2017 Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities.
M. Alamar +4 more
semanticscholar +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source