Results 251 to 260 of about 294,880 (360)
SRDT (Turbidity-Driven Evaluation of Multiclass Segmentation Models for Underwater Perception)
Miguel Ozalla Sanchez +4 more
openalex +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
SARS-CoV-2 Spike Protein Amyloid Fibrils Impair Fibrin Formation and Fibrinolysis. [PDF]
Westman H, Hammarström P, Nyström S.
europepmc +1 more source
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Optimizing Electrocoagulation for Textile Effluent Treatment: Operational Efficiency and Environmental Assessment of Remazol Red Dye Removal. [PDF]
Cruz FFS +6 more
europepmc +1 more source
Mesoscale Circulation and Coral Community Disturbance at Isolated Reefs
The Loop Current is a seasonally and interannually dynamic mesoscale oceanographic feature in the Gulf of Mexico that strongly influences connectivity and environmental conditions across the region. We investigated the influence of Loop Current variability on coral reef disturbances at isolated reefs in the northwest Gulf, including coral disease ...
Gaby E. Carpenter +7 more
wiley +1 more source
In Situ Water Quality Monitoring for the Assessment of Algae and Harmful Substances in Water Bodies with Consideration of Uncertainties. [PDF]
Penzel S +4 more
europepmc +1 more source

