Results 251 to 260 of about 294,880 (360)

SRDT (Turbidity-Driven Evaluation of Multiclass Segmentation Models for Underwater Perception)

open access: green
Miguel Ozalla Sanchez   +4 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Mesoscale Circulation and Coral Community Disturbance at Isolated Reefs

open access: yesGlobal Change Biology Communications, EarlyView.
The Loop Current is a seasonally and interannually dynamic mesoscale oceanographic feature in the Gulf of Mexico that strongly influences connectivity and environmental conditions across the region. We investigated the influence of Loop Current variability on coral reef disturbances at isolated reefs in the northwest Gulf, including coral disease ...
Gaby E. Carpenter   +7 more
wiley   +1 more source

Supplementary material to "A one-dimensional model intercomparison study of thermal regime of a shallow turbid midlatitude lake"

open access: gold, 2012
В. М. Степаненко   +8 more
openalex   +1 more source

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