Results 1 to 10 of about 26 (24)
El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals
Documents D' Analisi Geografica, 2015 Un dels turismes especialitzats que està assolint major importància en l’actualitat és el turisme gastronòmic. L’activitat agrícola i ramadera tradicional en l’àmbit del turisme rural està veient com la pràctica turística li guanya terreny, i en aquest ...
Francesc Fusté Forné
exaly +5 more sources
Inter‐country differences in the cultural ecosystem services provided by cockles
People and Nature, Volume 4, Issue 1, Page 71-87, February 2022., 2022 Abstract Coastal systems provide many cultural ecosystem services (CES) to humans. Fewer studies have focused solely on CES, while those comparing CES across countries are even rarer. In the case of shellfish, considerable ecosystem services focus has been placed on nutrient remediation, with relatively little on the cultural services provided, despite
Mathilde Jackson‐Bué +21 more
wiley +1 more source
People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021 Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso +1 more
wiley +1 more source
Revista Iberoamericana de Turismo, 2016 Tant la innovació en els productes i serveis turístics com la internacionalització de les destinacions són dues de les principals preocupacions dels gestors de turisme.
Francesc Fusté Forné
doaj
Turisme gastronòmic, patrimoni cultural i qualitat de vida: evidències de Taiwan i Catalunya
Via@Min-Pei Lin
doaj +1 more source
Some of the next articles are maybe not open access.