Results 21 to 30 of about 262,395 (296)

SPACE USE, MOVEMENTS, AND HABITAT SELECTION OF TRANSLOCATED EASTERN WILD TURKEYS IN NORTHWESTERN LOUISIANA

open access: yesWildlife Society Bulletin, 2015
: Translocations have successfully restored wild turkey (Meleagris gallopavo) populations across the United States, but some translocations have failed to establish sustainable, local populations. Understanding how translocated wild turkeys move across a
Bradley S. Cohen   +4 more
doaj   +1 more source

Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys

open access: yesScientifica, 2016
The study was conducted to investigate the effects of wheat based diet on the pathology of necrotic enteritis in turkeys. Turkeys were divided into four groups. Groups A and B were kept as noninoculated and fed normal commercial diet while groups C and D
Sajid Umar   +7 more
doaj   +1 more source

EFFECT OF DIETARY HERBAL ESSENTIAL OILS ON THE PERFORMANCE AND MEAT QUALITY OF FEMALE TURKEYS BROILERS [PDF]

open access: yesTrakia Journal of Sciences, 2021
During the last years, the addition of essential oils to livestock rations became increasingly popular. Numerous studies have proved the antibacterial properties of herbal essential oils (ЕО) along with antioxidant, anticarcinogenic and digestive ...
M. Oblakova   +6 more
doaj   +1 more source

SURVEILLANCE OF TURKEY CORONA VIRUS AND OTHER INFECTIOUS PATHOGENS IN EASTERN WILD TURKEY IN INDIANA

open access: yesWildlife Society Bulletin, 2015
: Eastern wild turkeys (Meleagris gallopavo silvestris; hereafter, turkeys) were reintroduced throughout Indiana during 1956–2004 using wild‐trapped turkeys from the midwestern United States.
Joe N. Caudell   +5 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Feedlyve AXC (endo-1,4-beta-xylanase) as a feed additive for turkeys [PDF]

open access: yesEFSA Journal, 2012
<p>Feedlyve AXC is an enzyme preparation containing an endo-1,4-beta-xylanase produced by a non-genetically modified strain of <em>Trichoderma koningii</em>. The additive is intended for use in turkeys and is presented in several forms.
EFSA Panel on Additives and Products or Substances used in Animal Feed
doaj   +1 more source

A retrospective study to identify concomitant pathogens in Mycoplasma gallisepticum positive commercial turkeys and the development of a predictive model of Mycoplasma gallisepticum serologic status in California (2008–2019)

open access: yesJournal of Applied Poultry Research, 2021
SUMMARY: Mycoplasma gallisepticum (MG) is an economically significant pathogen of poultry which results in severe disease especially when complicated by other respiratory pathogens.
S. Ramsubeik   +4 more
doaj   +1 more source

Turkey: Selected Issues [PDF]

open access: yesIMF Staff Country Reports, 2007
This Selected Issues paper examines the external imbalance situation in Turkey. Turkey’s current account deficit is expected to remain elevated at about 5.5 to 6 percent of GDP through 2019. Reducing the deficit to a more sustainable level about 2.5 to 3 percent of GDP should be a key policy priority.
openaire   +5 more sources

Salmonella Serotypes Associated with Illnesses after Thanksgiving Holiday, United States, 1998–2018

open access: yesEmerging Infectious Diseases, 2022
We sought to determine which Salmonella serotypes cause illness related to the Thanksgiving holiday in the United States and to foods disproportionately eaten then (e.g., turkey).
Farrell A. Tobolowsky   +3 more
doaj   +1 more source

Leprosy in Turkey

open access: yesLeprosy Review, 1988
On dispose d'informations detaillees fiables pour 3851 lepreux en Turquie. Les etudes de la repartition des cas dans les provinces et regions revelent de curieuses divergences entre les regions de prevalence elevee et de prevalence faible, non expliquees par des facteurs socio-economiques ou ...
SAYLAN, T, AYTEKIN, AH
openaire   +3 more sources

REAL AND PERCEIVED DAMAGE BY WILD TURKEYS: A LITERATURE REVIEW

open access: yesWildlife Society Bulletin, 2015
: As populations of wild turkeys (Meleagris gallopavo; hereafter, turkeys) have increased, number of complaints about damage to agricultural crops and other resources has increased. To better understand this, we conducted a literature review to determine
Scott R. Groepper   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy