Results 41 to 50 of about 780,098 (381)

Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys

Scientifica, 2016
The study was conducted to investigate the effects of wheat based diet on the pathology of necrotic enteritis in turkeys. Turkeys were divided into four groups. Groups A and B were kept as noninoculated and fed normal commercial diet while groups C and D
Sajid Umar, Muhammad Younus, Muhammad Shahzad, Kiran Aqil, Rizwan Qayyum, Aqsa Mushtaq, Muhammad Ali Abdullah Shah, Muhammad Tanveer Munir   +7 more
doaj   +1 more source

Source identification and quantification of particulate matter emitted from livestock houses [PDF]

, 2010
There is need to identify and quantify the contribution of different sources to airborne particulate matter (PM) emissions from animal houses. To this end, we compared the chemical and morphological characteristics of fine and coarse PM from known ...
Aarnink, A.J.A., Cambra-López, M., Hermosilla, T., Lai, T.L.H., Montero, M., Ogink, N.W.M.   +5 more
core   +2 more sources

Blood and Gastrointestinal Parasites of Chickens and Turkeys Reared in the Tropical Rainforest Zone of Southeastern Nigeria

, 2014
The blood and gastrointestinal (GI) parasites of chickens and turkeys reared in Owerri, Southeastern Nigeria were studied. Out of 5600 birds, 5040 (90%) were chickens and 560 (10%) were turkeys.
M. Opara, D. K. Osowa, J. A. Maxwell
semanticscholar   +1 more source

Salmonella Serotypes Associated with Illnesses after Thanksgiving Holiday, United States, 1998–2018

Emerging Infectious Diseases, 2022
We sought to determine which Salmonella serotypes cause illness related to the Thanksgiving holiday in the United States and to foods disproportionately eaten then (e.g., turkey).
Farrell A. Tobolowsky, Zhaohui Cui, Robert M. Hoekstra, Beau B. Bruce   +3 more
doaj   +1 more source

Characterization of Clostridium perfringens isolates from healthy turkeys and from turkeys with necrotic enteritis.

Poultry Science, 2013
Clostridium perfringens is an important bacterial pathogen, especially in poultry, where it can lead to both subclinical and clinical disease. The aim of this study was to present data on pathological findings at outbreaks of necrotic enteritis (NE) in ...
Ulrike Lyhs, Päivikki Perko-Mäkelä, Heli Kallio, A. Brockmann, S. Heinikainen, H. Tuuri, Karl Pedersen   +6 more
semanticscholar   +1 more source

Ornithobacterium rhinotracheale: MALDI-TOF MS and Whole Genome Sequencing Confirm That Serotypes K, L and M Deviate from Well-Known Reference Strains and Numerous Field Isolates

Microorganisms, 2021
Ornithobacterium rhinotracheale is one of the most important bacterial agents of respiratory diseases in poultry. For correct identification and characterization of this fastidious bacterium, reliable diagnostic tools are essential.
Merima Alispahic, Lukas Endler, Michael Hess, Claudia Hess   +3 more
doaj   +1 more source

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Poultry Science, 2012
The objective of this study was to determine the effect of different dietary levels of low-glucosinolate rapeseed meal (RSM) on growth performance, blood thyroid hormone concentration, carcass traits, and chemical composition, physicochemical properties,
D. Mikulski, J. Jankowski, Z. Zduńczyk, J. Juśkiewicz, B. Slominski   +4 more
semanticscholar   +1 more source

SURVEILLANCE OF TURKEY CORONA VIRUS AND OTHER INFECTIOUS PATHOGENS IN EASTERN WILD TURKEY IN INDIANA

Wildlife Society Bulletin, 2015
: Eastern wild turkeys (Meleagris gallopavo silvestris; hereafter, turkeys) were reintroduced throughout Indiana during 1956–2004 using wild‐trapped turkeys from the midwestern United States.
Joe N. Caudell, Steven E. Backs, Richard Rudolph, Tom Hooper, Tom Bryan, Duane Murphy   +5 more
doaj   +1 more source

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]

, 2018
open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...

core   +1 more source

Earliest Mexican Turkeys (Meleagris gallopavo) in the Maya Region: Implications for Pre-Hispanic Animal Trade and the Timing of Turkey Domestication

PLoS ONE, 2012
Late Preclassic (300 BC–AD 100) turkey remains identified at the archaeological site of El Mirador (Petén, Guatemala) represent the earliest evidence of the Mexican turkey (Meleagris gallopavo) in the ancient Maya world. Archaeological, zooarchaeological,
E. Thornton, K. Emery, D. Steadman, C. Speller, R. Matheny, Dongya Y. Yang   +5 more
semanticscholar   +1 more source