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HOSTILITY AGAINST TURKS AND TURKISH - THE EXAMPLE OF TURKISH POETRY

open access: yesUluslararası Türk Lehçe Araştırmaları Dergisi, 2018
In this paper our aim to criticize a malevolent, biased and purposeful mentality and reveal how Turkishness and Turkish language have been subjected to insults and fabricated phrases. History tells us that it is composed of recurrences.
Salim DURUKOĞLU, Hilal GÜLER
doaj   +2 more sources

A Structural Essay on Haiku Aesthetics and Oruç Aruoba’s Haikus / Haiku Estetiği ve Oruç Aruoba’nın Haikuları Üzerine Yapısal Bir Deneme [PDF]

open access: yesFolklor/Edebiyat, 2021
Haiku is the shortest type of poetry known in the World. After leaving the borders of Japan, the first reflections appear especially in French poetry.
Nurcihan Akhan*   +1 more
doaj   +1 more source

Traces of Cyprus culture in contemporary Cyprus Turkish poetry [PDF]

open access: yesSHS Web of Conferences, 2022
The parallelism between language and culture emerges as a reality accepted by everyone. The individual living in a certain society carries the cultural elements of the society in his own life.
Öznur Şevket, Uçar Ahmet
doaj   +1 more source

Birhan Keskin Şiirinde Aşk ve Doğa: Halk Şiirinden Ekofeminist Şiire Doğru

open access: yesİnsan&İnsan Bilim Kültür Sanat ve Düşünce Dergisi, 2022
This purpose is to experience the relationship between folk poetry and Birhan Keskin's poetry, and to question the themes of nature through an intertextual reading. As a result, the poetry that Birhan Keskin will apply as a measure strongly embraced, the
Hülya
doaj   +1 more source

Hadith as a Source of Aesthetics and Poetics in Classical Turkish Literature

open access: yesİstanbul Üniversitesi Edebiyat Fakültesi Türk Dili ve Edebiyatı Dergisi, 2023
Enough studies have been qualitatively conducted in many areas of classical Turkish literature. Nevertheless, an adequate level of academic work still needs to be reached regarding aesthetics and poetics in terms of quantity and quality in Ottoman ...
Berat Açıl
doaj   +1 more source

Cyprus in Turkish Poetry İbrahim Zeki Burdurlu and Arif Nihat Asya the Impact of Cyprus [PDF]

open access: yesSHS Web of Conferences, 2019
Ibrahim Zeki Burdurlu and Arif Nihat Asya, who worked as teachers in Cyprus, expressed their impressions of Cyprus and shared the problems faced by the Turkish Cypriots. Ibrahim Zeki Burdurlu has a very soft expression.
Karabacak Esra
doaj   +1 more source

The Impact of Turkish Poetics in Albanian Poetry and Folk Culture [PDF]

open access: yesFolklor/Edebiyat, 2019
Albanian poetry of Oriental tradition which began to emerge during the Ottoman period, that continued throughout the twentieth century, was structured within the schematization and poetic formulations of the Turkish tradition.
Abdulla Rexhepi, Nuran Malta Muhaxheri
doaj   +1 more source

Thinking in Poetry: Observations on the Poems of Melih Cevdet Anday And Özdemir Asaf

open access: yesİstanbul Üniversitesi Edebiyat Fakültesi Türk Dili ve Edebiyatı Dergisi, 2021
In studies on the art of poetry, sound and image play a dominant role. As a natural consequence of the differences between prose and poetic language, the prevailing view is that poetry is an art separate from discourse based on sound, image, and concrete
Alphan Akgül
doaj   +1 more source

Modernization by Translation, Modernization in Translation: From Hace-i Evvel to Bot Poet – An INTRA Case

open access: yestransLogos: Translation Studies Journal, 2022
The aim of this paper is to discuss the poetry of Deniz Yılmaz, the bot poet, within the framework of translation studies (TS). Yılmaz’s poetry was modeled on the corpus consisting of 12,000 Turkish poems compiled by Bager Akbay, the commissioner.
Aslı KALEM BAKKAL, Nilüfer ALİMEN
doaj   +1 more source

Health and Economic Aspects of “Soup”: an Ancient Turkish Food and Its Treatment in Classical Poetry

open access: yesİstanbul Üniversitesi Edebiyat Fakültesi Türk Dili ve Edebiyatı Dergisi, 2022
The Turkish word “şur-bâ,” or soup, is derived from the Persian terms “şor” (salt) and “bâ” (water). Since ancient times, soups have possessed unique cultural identities in terms of their contents, means of preparation, taste, color, smell, and region ...
Selim Gök
doaj   +1 more source

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