The Role of TikTok in Education on Hidradenitis Suppurativa in Skin of Color: Cross-Sectional Analysis. [PDF]
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Highly sensitive and selective electrochemical determination of curcumin using a polyaniline-based molecularly imprinted polymer. [PDF]
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Natural biowaste material-based green triboelectric nanogenerators for self-powered gait monitoring. [PDF]
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Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]
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Effect of 96% Ethanol Turmeric Extract as an Antifertility Agent on the Testicular Weight of Sprague Dawley Rats. [PDF]
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Turmeric, also known as the golden spice, is the rhizome obtained by Curcuma longa L., belonging to the ginger family (Zingiberaceae), with a longstanding use as a food, dye and remedy in the Ayurvedic and Traditional Chinese Medicine systems. The active constituents of turmeric are specific pigments known as curcuminoids contained in a sort of ...
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The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric.
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