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Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]

open access: yesFront Microbiol
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Turmeric

Reactions Weekly, 2022
Turmeric, also known as the golden spice, is the rhizome obtained by Curcuma longa L., belonging to the ginger family (Zingiberaceae), with a longstanding use as a food, dye and remedy in the Ayurvedic and Traditional Chinese Medicine systems. The active constituents of turmeric are specific pigments known as curcuminoids contained in a sort of ...
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Turmeric

Nutrition Today, 2010
The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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Turmeric:

2013
East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric.
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