Results 131 to 140 of about 41,484 (230)
This review summarizes the immuno‐inflammatory mechanisms driving the pathogenesis of osteoarthritis (OA), extending beyond the traditional view of OA as a purely degenerative disease to incorporate immune cell infiltration, inflammatory factor release, and the formation of a chronic low‐grade inflammatory microenvironment.
Qingqiang Lei +9 more
wiley +1 more source
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Background Turmeric (Curcuma longa L.) is a widely recognized spice and medicinal plant that has gained significant attention for its potential health benefits.
Saade Abdalkareem Jasim +9 more
doaj +1 more source
Comparative Effectiveness of 0.25% Turmeric Extract Cream and Grated Turmeric on Skin Elasticity Turmeric (Analysis of Curcuma Longa Concentration in Topical Preparations) [PDF]
Turmeric as an antioxidant has been emerging studied for its many uses, especially for the health aspect, especially in counteracting free radicals. This study aims to determine the effectiveness of 0.25% turmeric extract cream and grated yellow turmeric
Nurelly, Nurelly +5 more
core
This review summarizes that medicinal and edible homologous TCMs—such as Mongolian milkvetch root, common turmeric rhizome, and Angelica—alleviate chronic inflammatory diseases (IBD, RA, and AS) by inhibiting M1 and promoting M2 macrophage polarization, providing a theoretical basis for inflammation therapy and daily dietary intervention.
Cheng Zhang +15 more
wiley +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Abstract Background The COVID‐19 public health emergency had significant impacts on people living with long‐term health conditions. The specific impacts of COVID‐19 on people with asthma across key stages of the pandemic are less certain. This study therefore aimed to explore the experiences of people with asthma across the pandemic as risk levels ...
Aphra Kite +3 more
wiley +1 more source
Benzothiazephane‐based curcuminoids are more potent than curcumin to inhibit liver cancer outgrowth in a Caco‐2/HepG2 coculture model, depending on methylation and heterocyclic substituent pattern. This may be the result of altered absorption, metabolism, and mitochondrial function, which are relevant targets for drug design.
Fuhua Li +7 more
wiley +1 more source
Novel curcumin‐derived M4 binds HSP70's ATPase domain, disrupting HSP70‐mediated lysosomes‐autophagy pathway to inhibit TNBC growth and metastasis, and synergizes with paclitaxel for potent combination therapy. ABSTRACT Structural modification of curcumin yielded a novel series of 1,4‐pentadien‐3‐one oxime ether derivatives, among which compound M4 ...
Zijian Li +6 more
wiley +1 more source

