Results 131 to 140 of about 37,380 (249)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma +6 more
wiley +1 more source
, 2017 Turmeric as an antioxidant has been emerging studied for its many uses, especially for the health aspect, especially in counteracting free radicals. This study aims to determine the effectiveness of 0.25% turmeric extract cream and grated yellow turmeric
Nurelly, Nurelly +5 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This figure illustrates how tea consumption and exercise metabolites may synergistically support neurovascular protection related to hemorrhagic risk. (A) Pathological mechanisms such as vascular injury, small‐vessel fragility, and impaired cerebral perfusion increase cerebrovascular vulnerability.
Yazhen Zhang +17 more
wiley +1 more source
Human Papillomavirus: Update in Bridging Basic Science to Clinical and Public Health Innovations
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Human papillomavirus (HPV), a non‐enveloped, double‐strand DNA viral pathogen, is intricately linked with the onset of various cancers, including cervical cancer and head and neck cancers. The present paper delves into HPV's ancient recognition and significant milestones such as the discovery of its role in oncogenesis and the development of ...
Fatemeh Beygnejad +4 more
wiley +1 more source
Biological properties of turmeric
, 2017 Curcuma spp. (turmeric) has been used since ancient days in popular medicine and gastronomy. Many of its bioactive compounds have just recently been identified and characterized as potential source of new medicines.
Mioranza, Thaísa Muriel +10 more
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A review on machineries used for turmeric cultivation in India
Turmeric is a prominent spice that is cultivated throughout India. India holds a prime position in the world turmeric industry. The activities included in turmeric cultivation, like land preparation, planting, weeding and digging, demand intensive labour.
Yadhukrishnan, B +4 more
core +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background Inflammatory pain is a widespread global health concern arising from complex molecular pathways triggered by a consequence of tissue damage and immune activation. It significantly impacts quality of life and functional outcomes, necessitating a comprehensive understanding of underlying mechanisms and multidisciplinary approaches for
Fatma Mohamed Elmansy +6 more
wiley +1 more source
Screening of Turmeric Cultivars against the Alternaria Leaf Blight in Turmeric
Journal of Advances in MicrobiologyTurmeric (Curcuma longa L.) is an important commercial spice crop grown in India. The area is increasing year by year due to its culinary, medicinal and traditional usage. Although turmeric is considered to be a medicinal plant, it is susceptible to various diseases. Among the various diseases, leaf blight caused by Alternaria alternata (Fr.) Keissler,
Zaheer Ahamed, B +5 more
openaire +2 more sources