Results 111 to 120 of about 37,380 (249)
Objective: Turmeric (Curcuma longa L.) has protective effects on Liver and digestive system. Based on the importance of poultry industry and toxic agents that induce disease in broilers, we studied the protective effect of Turmeric on liver. Methods: Pre
R Jajvandian +4 more
doaj
SUSTAINABLE PRODUCTION PACKAGES FOR ORGANIC TURMERIC
Turmeric (Curcuma longa L.), a perennial rhizomatous herb has been regarded as an important spice in Asian cuisine. India is called as the “Spice bowl of the world” as it produces variety of spices with quality.
Somasundaram, Eagan, Shanthi, G.
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Sweetosomes, a new class of fucose‐decorated liposomes, are developed via a one‐step microfluidic process without surface chemistry. This study elucidates their main caveolae‐mediated entry and distinct endosomal trafficking. These nanostructures demonstrate superior endosomal escape, organelle acidity modulation, and prolonged plasma persistence ...
Mattia Tiboni +13 more
wiley +1 more source
Radioprotection of turmeric extracts in bacterial system
The present study investigates the possible role of crude turmeric extracts in radioprotection by a variety of methods. Although curcumin, the main bioactive component of turmeric, has been extensively used in such studies, the efficiency of the crude ...
A. K. Pal, Pal, A. K., Pal, A., A. Pal
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An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
One of the main issues influencing the quality of the soil and agricultural productivity is land degradation. In degraded lands, crop cultivation is not sustainable without adopting resource conservation practices.
Rajesh Kaushal +11 more
doaj +1 more source
Turmeric and Its Pharmacological Properties- A Review
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant local to the Indian subcontinent and Southeast Asia, that calls for ...
RAM V, VAMSHI, S, DR. PREETHA.
core
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells
Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk +9 more
wiley +1 more source
Design and development of a turmeric polisher [PDF]
Dried turmeric rhizomes are generally polished to remove the outer dirty skins, roots and soil, and to transform them to relatively smooth, bright and yellowish rhizomes.
Hoque, M.A., Hossain, M.A.
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