Results 121 to 130 of about 37,380 (249)
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Turmeric - Its Applications in Dentistry
, 2016 Turmeric is known to be one of the oldest spices that have been used for thousands of years and is a major part of Ayurvedic medicine. Curcumin, which comprises 0.3-5.4% of raw turmeric, is its best researched active constituent which is nontoxic and has
Sharma, Amita +2 more
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eFood, Volume 7, Issue 3, June 2026.Upcycling agricultural by‐products into functional resources, this study demonstrates that Cucumis melo var. makuwa leaf (CML) extract exerts a marked weight‐independent improvement of hepatic steatosis. CML extract markedly alleviates lipid accumulation, oxidative stress, and inflammation in MASLD, highlighting its potent hepatoprotective and ...
Ji Young Hwang +12 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay +2 more
wiley +1 more source
The Effect of Turmeric Drink on Rat Cholesterol Level
, 2010 The objective of this study is to learn the effect of turmeric drink on total cholesterol, HDL and LDL levels of rats. There are tree kinds of turmeric drink, which were given to experimental rats: 1) traditionaly turmeric drink; 2) spray drier turmeric ...
Sulaeman, Ahmad +2 more
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Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno +1 more
wiley +1 more source
TURMERIC: NATURE’S PRECIOUS MEDICINE
, 2013 Ethanobotany is a recent branch of natural science dealing with various aspects such as anthropology, archeology, botany, ecology, economics and medicine, religious, cultural and several other disciplines.
SHRUTHI, S.D. +4 more
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Turmeric: A spice with multifunctional medicinal properties [PDF]
, 2014 Curcuma longa (Turmeric), belonging to Zingiberaceae family is one of the most useful herbal medicinal plants. Extensive researches have proven that most of the turmeric activities of the turmeric are due to curcumin.
Rafieian, Morteza. +11 more
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Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy +3 more
wiley +1 more source