Results 101 to 110 of about 28,314 (195)
This study provides the first multi‐model evidence combined with transcriptomic validation, demonstrating that Cur‐MS not only directly protects chondrocytes and restores extracellular matrix homeostasis but also modulates the joint inflammatory immune microenvironment.
Bin Jiang +4 more
wiley +1 more source
Background Turmeric (Curcuma longa L.) is a widely recognized spice and medicinal plant that has gained significant attention for its potential health benefits.
Saade Abdalkareem Jasim +9 more
doaj +1 more source
Taiwanese consensus statement on the use of diabetes‐specific formula: Scientific evidence
ABSTRACT Introduction Medical Nutrition Therapy remains the cornerstone of diabetes management. Clinical evidence shows that early intervention with medical nutrition therapy can significantly improve cardiometabolic markers, thereby delaying or preventing diabetes‐related complications.
Chih‐Hsun Chu +11 more
wiley +1 more source
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini +3 more
wiley +1 more source
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Much of the cassava flour produced in northern Brazil is handmade and contains a small amount of turmeric powder, a natural colorant produced by the family producers, the colorant is added to the flour because local consumers prefer a product of intense ...
VIRGÍNIA DE SOUZA ÁLVARES +4 more
doaj
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric Powder. [PDF]
Kisalaei A +5 more
europepmc +1 more source
Comparative Evaluation of the Effect of Different Beverages on Color Stability of Two Single-Shade Composite Resins: An In Vitro Study. [PDF]
Hiremath R +5 more
europepmc +1 more source
Dissecting the yield architecture and selecting superior seedling-derived half-sib progenies of turmeric (<i>Curcuma longa</i> L.) through multi-trait selection indices. [PDF]
Neeraja A +4 more
europepmc +1 more source

