Results 81 to 90 of about 41,484 (230)
, 2020 Aims: Turmeric occupies a prominent position among the commercially grown spices in Sri Lanka. However, due to various constraints the performance of turmeric production is not to the expected level.
Idamekorala, P. R. +3 more
core +1 more source
Periodontology 2000, EarlyView.Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
Aroma of Turmeric: Dependence on the Combination of Groups of Several Odor Constituents
Natural Product Communications, 2015 Turmeric is a popular material that plays an important role in the flavor and fragrance industries. Although many compounds have been reported as components of turmeric, its aroma profile has not been clarified.
Toshio Hasegawa +3 more
doaj +1 more source
The Effect of Turmeric Decoctum to the Angiogenic Molecules Expression on Chicken Embryo
Journal of Tropical Life Science, 2017 Turmeric (Curcuma longa) is widely used as herbal medicine, not an exception by pregnant women. Turmeric consumption by expectant mothers requires standard dose, because of its antiangiogenic effect could be harmful on placentation process and embryonic ...
Sultanah Zahariah +4 more
doaj +1 more source
Associating gene expressions with curcuminoid biosynthesis in turmeric
Journal of Genetic Engineering and Biotechnology, 2020 Background Biologically important curcuminoids viz curcumin, demethoxycurcumin, and bisdemethoxycurcumin in turmeric rhizome have several health benefits. Pharmaceutical industries synthesize curcuminoids manipulating gene expressions in vitro or in vivo
Dipendra Kumar Ayer +6 more
doaj +1 more source
Effect of Turmeric and Carrot Seed Extracts on Serum Liver Biomarkers and Hepatic Lipid Peroxidation, Antioxidant Enzymes and Total Antioxidant Status in Rats [PDF]
Introduction: Pathogenic role of free radicals are well known in various metabolic diseases. They originate from internal and external sources of body.
رضایی مقدم, عادل +7 more
core
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Turmeric editorial overreaches [PDF]
Canadian Medical Association Journal, 2019 Some good general points are raised in the CMAJ editorial by Drs. Patrick and Stanbrook.[1][1] However, their conclusion is much broader than what the linked research[2][2] (on the use of curcumin in elective abdominal aortic aneurysm repair) supports.
openaire +2 more sources
Analytical Science Advances, Volume 7, Issue 2, December 2026.ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source