Results 41 to 50 of about 873 (183)
The Discovery of the Hippocampal Place Cells
Hippocampus, Volume 36, Issue 1, January 2026.ABSTRACT This paper describes the events leading up to the discovery of the place cells in 1971 for which the author received the Nobel Prize in Physiology and Medicine in 2014, together with May‐Britt and Edvard Moser. In addition, it explores some of the ideas and influences that contributed to the interpretation of that finding as evidence for the ...
John O'Keefe
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Archaeometry, Volume 67, Issue 5, Page 1267-1282, October 2025.Abstract We examine the number of sites with silver objects in China over a period of 3500 years to suggest that technologies that stimulated the indigenous exploitation of silver‐bearing ores were innovated during the Spring and Autumn period (c. 770–476 BCE), and that increased centralisation and bureaucratisation from the Warring States period (475 ...
Jonathan R. Wood, Yaxiong Liu
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The Pan American - King Tutankhamun
, 2011 King Tutankhamun stops by UTPA Visitors Center just in time for HESTEC week.https://scholarworks.utrgv.edu/utpamedia/1742/thumbnail ...
core +1 more source
Artistic Characteristics of the Throne Chairs of King Tutankhamun and King Farouk I: A Study of Heritage and Legacy [PDF]
Journal of Tourism, Hotels and HeritageThis study seeks to analyze the artistic features and symbolic meanings of the thrones of King Tutankhamun and King Farouk, as two models reflecting the evolution of the concept of royal authority in Egypt across two widely separated historical periods ...
Hany Roshdy +3 more
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STADTMITTE UMSTEIGEN? HEINZ KNOBLOCH AND THE ‘ARCHAEOLOGICAL’ TRACES OF BERLIN'S GHOST STATIONS
German Life and Letters, Volume 78, Issue 4, Page 527-543, October 2025.ABSTRACT In 1982, the East German journalist Heinz Knobloch published a volume entitled Stadtmitte umsteigen. Its title was provocative: since the construction of the Berlin Wall, it had not been possible to change trains at Stadtmitte in East Berlin, as one of the two lines functioned only as a transit route between the north and south of West Berlin.
Laura Bradley
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Open ArchaeologyThe bed under study originates from the New Kingdom’s 18th Dynasty, attributed to King Tutankhamun’s reign (1336–1327 B.C.). Among the artifacts discovered in Tutankhamun’s tomb, six daily beds were unearthed, with two located in the antechamber and the ...
Moustafa Mohamed +5 more
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الإدارة المتحفية لمجموعة توت عنخ آمون في المتحف المصري بالتحرير Museum management of Tutankhamun Collection at the Egyptian Museum in Tahrir [PDF]
Maǧallaẗ Buḥūṯ Al-Šarq Al-Awsaṭتمثل المجموعات المتحفية جزءًا أساسيًا من التراث الثقافي والحضاري لأي مجتمع؛ حيث تعكس الموروث الثقافي والاجتماعي للمجتمعات، كما تعد المجموعات المتحفية من الأدوات المهمة التي تستخدم في حفظ وتوثيق الهوية الثقافية والتاريخية، حيث يمكن لزوار المجموعات ...
محمود معوض محمد عثمان الطويل
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Formation of Spiro‐ and A‐Type‐Linked Procyanidins Through Oxidation of Dimeric B‐Type Procyanidins
Food Chemistry International, Volume 1, Issue 3, Page 190-195, September 2025.The oxidation of B‑type procyanidins (PCs) gives rise to A‑type‑linked PCs, macrocyclic ether compounds or spirocyclisation products. These products may have an impact on food quality and biological activity. ABSTRACT B‐type procyanidins (PCs) are a subclass of flavonoids that are found in a wide variety of plant sources. These bioactive compounds have
Annik Fischer +2 more
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The Impact of the Lion on Royal scenes in the Ancient Egyptian Art The ptpt-x3swt scenes (Significance and Symbolism) [PDF]
Journal of Tourism, Hotels and HeritageThe King ceremonial scenes of defeating his enemies, also referred to as military victory scenes are among the significant symbols of the ancient Egyptian Kings. These scenes were intended to glorify the King as unique intermediary.
Amira Moustafa +2 more
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The current state of peas in the United Kingdom; diversity, heritage and food systems
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1235-1244, September 2025.Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
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