Results 131 to 140 of about 18,559 (262)
Business Strategy and the Environment, EarlyView.ABSTRACT This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance ...
Nicolas Depetris‐Chauvin +2 more
wiley +1 more source
Using Social Network Analysis to Visualise Place-Based Partnerships for Systems Change in Regional Australia. [PDF]
Health Promot J AustrGodrich SL +5 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
The impact of social determinants of health and trajectories of medication use on functional outcomes in children with ADHD: study protocol. [PDF]
BJPsych OpenFletcher M +4 more
europepmc +1 more source
Circular Economy in the Management of Wastewater Treatment Plant: A Business Model Approach
Business Strategy and the Environment, EarlyView.ABSTRACT The water and wastewater management sector faces many challenges related to the implementation of a circular economy (CE). To date, sectoral CE solutions have focused mainly on technological innovations, with limited attention paid to social and economic aspects.
Marzena Smol +2 more
wiley +1 more source
Breeding objectives and trait prioritization in indigenous goat systems: insights from South African smallholders. [PDF]
Trop Anim Health ProdNtonga SP +3 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley +1 more source
An exploratory test of the pathways between adverse childhood experiences and later perpetration of intimate partner violence in South African male youth using theoretical frameworks. [PDF]
Child Abuse NeglHammock AC +4 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source