Results 31 to 40 of about 40,608 (276)
Blockade by triptyline compounds of tyramine uptake and of tyramine-induced phosphorylase activation in cardiac tissue [PDF]
, 1969 Pretreatment of rats with amitriptyline, nortriptyline, or protriptyline significantly decreased the effect of tyramine on cardiac phosphorylase and also significantly decreased the uptake of tyramine-3H as measured by the amount of octopamine-3H found ...
Michael A. Commarato, John H. McNeill
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Tyramine exerts hypolipidemic and anti-obesity effects in vivo [PDF]
, 2023 Obesity and dyslipidemia are conditions often associated with cardiovascular risk, inflammation, oxidative stress, and death. Thus, a new approach has been highlighted to promote research and development of pharmacological tools derived from natural ...
Dantas, Mariana Brito +11 more
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Tyramine exerts hypolipidemic and anti-obesity effects in vivo [PDF]
, 2022 Obesity and dyslipidemia are conditions often associated with cardiovascular risk, inflammation, oxidative stress, and death. Thus, a new approach has been highlighted to promote research and development of pharmacological tools derived from natural ...
Jamile Magalhães Ferreira (14343108) +11 more
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The Journal of Headache and Pain, 2023 Background Trace amines, such as tyramine, are endogenous amino acid metabolites that have been hypothesized to promote headache. However, the underlying cellular and molecular mechanisms remain unknown.
Yuan Zhang +7 more
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Tyramine pathways in citrus plant defense: Glycoconjugates of tyramine and its N-methylated derivatives [PDF]
, 2017 Glucosylated forms of tyramine and some of its N-methylated derivatives are here reported for the first time to occur in Citrus genus plants. The compounds tyramine-O-β-D-glucoside, N-methyltyramine-O-β-D-glucoside, and N,N-dimethyltyramine-O-β-D ...
Servillo L. +6 more
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Histamine and tyramine content of South African wine [PDF]
, 1985 CITATION: Cilliers, J. D. & Van Wyk, C. J. 1985. Histamine and tyramine content of South African wine. South African Journal of Enology & Viticulture, 6(2):35-40, doi:10.21548/6-2-2349.The original publication is available at http://www.journals.ac.za ...
Cilliers, J. D., Van Wyk, C. J.
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Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers
Czech Journal of Food Sciences, 2009 Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs were studied.
K. Trivedi +2 more
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eLife, 2023 The Maillard reaction, a chemical reaction between amino acids and sugars, is exploited to produce flavorful food ubiquitously, from the baking industry to our everyday lives.
Muniesh Muthaiyan Shanmugam +13 more
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Tyramine Induced Hypertension (TIH)-A review [PDF]
, 2021 Tyramine is a naturally occuring trace amine derived from the amino acid tyrosine and acts as a catecholamine releasing agent. It occurs widely in plants and animals.
Offiah , A.U. +2 more
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Supplementary material for Tectomer-mediated optical nanosensors for tyramine determination [Dataset] [PDF]
, 2023 Licesed under the terms and conditions of the Creative Commons Attribution (CC BY) license.Section S1: Quantification of Au(III) immobilized in tectomer by means of AuBr4− complex formation. (Table S1: Effect of the pH on AuBr4− complex formation. Figure
Garriga, Rosa +6 more
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