Results 141 to 150 of about 74,970 (357)

Sufficient Gas and Solvated Ion Transport Assisted Rapid NH3 Detection at Room Temperature Through Bionic Olfactory Fibres

Exploration, EarlyView.
Bionic olfactory fibres with nanoconfined ionic liquids were developed to mimic human olfactory cilia. Benefiting from sufficient gas transport pathways provided by inter‐fibre interconnected pores and rapid transport of solvated ions in the confined nano spacing, bionic olfactory fibres show excellent sensing performance to NH3 and demonstrate the ...
Hongyang Liu, Lingyun Xu, Xiaohan Sun, Zhihao Zhao, Qi Song, Weijie Wang, Zhe Chen, Gongmo Xiang, Yupeng Chen, Fanrong Zhao, Xiangyu Jiang, Lei Jiang   +11 more
wiley   +1 more source

Loch Burn Formation, Fiordland, New Zealand: SHRIMP U-Pb ages, geochemistry and provenance

, 2015
New SHRIMP U-Pb ages and geochemical data have been obtained for the volcano-sedimentary Loch Burn Formation (LBF). A rhyolitic; clast from the tops of the Stuart Mountains gave a SHRIMP age of 150.3 ± 1.9 Ma, and a very fine sandstone from the same ...
Bradshaw, John D, Weaver, Steve, Turnbull, I.M., Ewing, Tanya, Ireland, Trevor   +4 more
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Geochronology, sedimentary characteristics, and prototype basins of the Yejishan Group: implications for the tectonic framework of the Trans-North China subduction orogenic belt

Frontiers in Earth Science
The Yejishan Group is a well-preserved volcano-sedimentary succession in the Lüliang Complex in the central segment of the Trans-North China Orogen (TNCO).
Liyang Li, Liyang Li, Chuanheng Zhang, XueJian Zhang, Pengju Zhang, Yuli Zhou, Zhiqiang Feng   +6 more
doaj   +1 more source

Research on crustaceans

, 1995
Crustacean research at the SEAFDEC Aquaculture Department during the last three years focused mostly on the tiger shrimp Penaeus monodon. Studies were done along six problem areas: (1) developing spawning techniques for captive broodstock, (2) defining ...
Parado-Estepa, Fe D.
core  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

НОВЫЕ Rb-Sr И U-Pb ДАННЫЕ О ВОЗРАСТЕ ГРАНИТОИДОВ СЯДАТАЯХИНСКОЙ ИНТРУЗИИ (ПОЛЯРНЫЙ УРАЛ)

Литосфера, 2019
Приводятся новые данные о возрасте гранитоидов Сядатаяхинской интрузии, расположенной в палеоконтинентальном секторе Полярного Урала. Rb-Sr возраст по породе в целом составляет 506±4,5 млн.

doaj  

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Shrimp U-Pb Ages of Detrital Zircons in Sargurs

Journal Geological Society of India, 1993
A. P. Nutman, B. Chadwick, M. Ramakrishnan, M. N. Viswanatha   +3 more
openaire   +1 more source

U.S. Demand for Source–Differentiated Shrimp: A Differential Approach

Estimates of price and scale elasticities for U.S. consumed shrimp are derived using aggregate shrimp data differentiated by source country. Own-price elasticities for all countries had the expected negative signs, were statistically significant, and ...
Hahn, William F., Harvey, David J., Muhammad, Andrew, Jones, Keithly G.   +3 more
core