Results 121 to 130 of about 381 (215)

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

open access: yesJournal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar   +4 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

SHRIMP U-Pb zircon ages of Yakutian kimberlite pipes

open access: yesInternational Kimberlite Conference Extended Abstracts: 2008, 2019
openaire   +2 more sources

SHRIMP U-Pb dating of zircon in granite from Kurosegawa terrane

open access: yesAbstracts of Papers Presented at the Annual Meeting of The Japanese Association of Mineralogists, Petrologists and Economic Geologists, 2002
TSUTSUMI, Yukiyasu   +3 more
openaire   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso   +8 more
wiley   +1 more source

SHRIMP Zircon U-Pb ages of the Yakuno ophiolite, Southwest Japan.

open access: yesAnnual Meeting of the Geological Society of Japan, 2010
Kimura, Kosuke   +2 more
openaire   +1 more source

The Unfolding Desert: Observed Structural Drying and Projected Aridity Risks in a Brazilian Family Farming Citizenship Territory

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima   +3 more
wiley   +1 more source

SHRIMP U-Pb dating of perovskites from Indian kimberlites

open access: yesInternational Kimberlite Conference Extended Abstracts: 2008, 2019
openaire   +2 more sources

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