Results 161 to 170 of about 31,686 (356)

Late Miocene magmatic activity in the Attic-Cycladic Belt of the Aegean (Lavrion, SE Attica, Greece): implications for the geodynamic evolution and timing of ore deposition [PDF]

open access: yes, 2017
Numerous post-metamorphic Miocene granitoids occur in the area of Lavrion, SE Attica, at the western end of the Attic-Cycladic Belt of the Aegean. U-Pb ion microprobe-dating (SHRIMP) of zircon from a granitoid sill in the hanging-wall of a regional ...
LIATI, ANTHI   +2 more
core  

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

open access: yesFood Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam   +3 more
wiley   +1 more source

SHRIMP U-Pb age of the radiolarian-bearing Yoshiki Formation in Japan [PDF]

open access: yesBulletin of Geosciences, 2013
N. Manchuk, K. Horie, K. Tsukada
openaire   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

open access: yesFood Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia   +14 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

SHRIMP U-Pb zircon dating of the Ordos Basin basement and its tectonic significance [PDF]

open access: hybrid, 2012
Jianmin Hu   +7 more
openalex   +1 more source

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