Results 91 to 100 of about 51,755 (233)

Comparison of breed of dairy cow under grass-based spring milk production systems [PDF]

open access: yes, 2006
End of project reportThe objective of this study was to investigate the potential differences among different dairy cow breeds across two feeding systems on milk production, udder health, milking characteristics, body weight, body condition score ...
Buckley, Frank, Dillon, Pat, Walsh, S.W.
core  

Poly(hydroxyalkanoate) production by Cupriavidus necator from fatty waste can be enhanced by phaZ1 inactivation [PDF]

open access: yes, 2015
PHA production from waste oils or fats requires microorganisms that should be both excellent PHA producers and equipped with enzymatic activities allowing hydrolysation of triglycerides.
Basaglia, Marina   +4 more
core   +2 more sources

Relationships between external and internal udder measurements and the linear scores for udder morphology traits in dairy sheep

open access: yesCzech Journal of Animal Science, 2006
Udder morphology traits were measured and subjectively assessed by the use of linear scores in 266 ewes of Tsigai (T), Improved Walachian (IW) and Lacaune (LC) dairy breeds.
M. Milerski   +5 more
doaj   +1 more source

Analysis of the relationship between udder characteristics and milk production in dairy cows [PDF]

open access: yesBIO Web of Conferences
This research aims to investigate the relationship between udder characteristics such as udder width, udder height, udder depth, and milk production in dairy cows.
Wicaksono Abimanyu   +2 more
doaj   +1 more source

αS1-casein genetic variants in Sarda goat breed [PDF]

open access: yes, 2003
Sardinia plays an important role in Italian goat breeding; this is due not only to the high extent of its patrimony and production, but also to the fact that the main breed, the Sarda goat, represents an interesting biodiversity source.
Bini, Pier Paolo   +5 more
core  

The association between herd- and cow-level factors and somatic cell count of Irish dairy cows [PDF]

open access: yes, 2013
peer-reviewedSomatic cell count (SCC) is an indicator of both udder health and milk quality and is measured at an animal level through national milk recording schemes.
McCarthy, J.   +2 more
core  

Udder preparation and its effect on udder cleanliness and milk quality

open access: yesAl-Qadisiyah Journal of Veterinary Medicine Sciences, 2013
Total bacterial count was performed in eighty milk samples and eighty udder swabs collected from 20 cows, to compare the effect of treating udders with wet towel washing (55-60C0), followed by paper towel drying; three concentrations of Iodophre and Hibitane followed by paper towel drying and two concentrations of potassium permanganate followed by ...
openaire   +1 more source

A pilot socio-economic analysis of QLIF dairy projects [PDF]

open access: yes, 2008
A pilot socio-economic impact assessment was carried out on three dairy projects within QLIF to identify the business, consumer and policy issues likely to influence the adoption of the innovations resulting from QLIF.
Butler, Dr. Gillian   +5 more
core  

Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny [PDF]

open access: yes, 2006
peer-reviewedThe effect of cow age (multiparous (MP) v. primiparous (PP)) and nutritional restriction pre partum (grass silage ad libitum v. straw only ad libitum for the last 15 (s.d.
Caffrey, Patrick J.   +2 more
core  

Somatic cells and bacteriological examination of milk samples of goats

open access: yesCzech Journal of Animal Science
Mastitis, mainly caused by contagious bacteria, is an important disease in dairy goat production, especially subclinical mastitis. The aim of the research was to study the relationship between somatic cell count (SCC) and presence of mastitis pathogens ...
Barbora Gancárová   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy