Results 31 to 40 of about 10,833 (178)

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Green plantings in boulevards of Ufa [PDF]

Interactive science, 2018
In the article the features of planning and landscaping Ufa boulevards, in a large part impacting on aesthetic level of the urban development are considered. Species composition and quality of green spaces, features of landscape planning are explored in the new sector of the city.
Svetlana Ivanovna Konashova, Elvina Adaliat kyzy Gulieva   +1 more
openaire   +1 more source

Ecological and Geochemical Assessment of the Urban Environment in the Ufa City Based on the Study of Poplar Leaves (Populus balsamifera L.)

Учёные записки Казанского университета: Серия Естественные науки
Assessing the ecological and geochemical state of urban areas is important for ensuring their sustainable development, maintaining public health, and protecting the natural environment.
G. A. Goncharov, B. R. Soktoev, E. E. Lyapina, I. M. Farhutdinov   +3 more
doaj   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Mapping Fatty Acid Composition in the Human Knee: Short‐Term Repeatability at 3T

Journal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background Alterations in periarticular lipid composition are implicated in musculoskeletal diseases, yet short‐term reliability of MRI‐based triglyceride composition mapping in the knee is not fully established. Purpose To evaluate 1‐week repeatability of proton‐density fat fraction (PDFF) and triglyceride fatty‐acid composition—saturated ...
Dimitri Martel, Anne Adlung, Baptiste Busi, Rollanda Bernadin, Yagni Shah, Thorsten Kirsch, Richard Kijowski, Guillaume Madelin, Amparo Ruiz   +8 more
wiley   +1 more source

Effect of unsaturated fatty acids on myocardial performance, metabolism and morphology

Brazilian Journal of Medical and Biological Research, 2006
Diets rich in saturated fatty acids are one of the most important causes of atherosclerosis in men, and have been replaced with diets rich in unsaturated fatty acids (UFA) for the prevention of this disorder.
M.F. Pinotti, M.D.P. Silva, M.M. Sugizaki, Y.S. Diniz, L.S. Sant'Ana, F.F. Aragon, C.R. Padovani, E.L.B. Novelli, A.C. Cicogna   +8 more
doaj   +1 more source

Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Heliyon, 2021
Cheese is a widely consumed dairy product with high saturated fatty acids (SFA) content, and with other high nutritional quality components. Due to the link of SFA and different diseases, many studies have replaced the cheese fat content with unsaturated
Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Elizabeth Gil Archila, Andrés Giraldo, Alexandra-Idalia Mondragón   +6 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

JACC: Basic to Translational Science, 2017
Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown.
Salvatore Carbone, MS, Justin M. Canada, MS, RCEP, Leo F. Buckley, PharmD, Cory R. Trankle, MD, Hayley E. Billingsley, RD, Dave L. Dixon, PharmD, Adolfo G. Mauro, MS, Sofanit Dessie, MD, Dinesh Kadariya, MD, Eleonora Mezzaroma, PhD, Raffaella Buzzetti, MD, Ross Arena, PhD, Benjamin W. Van Tassell, PharmD, Stefano Toldo, PhD, Antonio Abbate, MD, PhD   +14 more
doaj   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source