Results 191 to 200 of about 16,509 (224)

THE FUTURE OF UHT MILK AND MILK PRODUCTS IN EUROPE

International Journal of Dairy Technology, 1977
The development of packed milk relative to total milk consumption in Switzerland from 1958‐76 is illustrated and the future of the industry in Continental Europe considered. Decrease in milk consumption in both Switzerland and Germany and the limitations of climatic conditions and transport are discussed and the advantages of UHT long‐life milk ...
openaire   +1 more source

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)

2017
Isıl işlem uygulaması sırasında gerçekleşen Maillard reaksiyonları(enzimatik olmayan esmerleşme) ürün kalitesi açısından önemlidir. Bureaksiyonun ara ürünlerinden biri olan hidroksimetilfurfural (HMF), üretim vedepolama aşamasında özellikle sıcaklığa bağlı olarak değişim göstermektedir. Buaraştırmada, piyasadaki farklı yağ oranlarına sahip pastörize ve
Urgu, Müge, Saatli, Turkuaz Ecem, Türk, Aylin, Koca, Nurcan   +3 more
openaire   +1 more source

Occurrence of aflatoxin M1 in UHT milk in Turkey

Food and Chemical Toxicology, 2006
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of food contaminated with aflatoxin B1 by cattle. The role of milk in human nutrition is well-known. The purpose of the study was to determine the levels of AFM1 in UHT milk samples in Central Anatolia, Turkey.
openaire   +3 more sources

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Organochlorine pesticide residues in UHT whole milk

1994
Residual levels of nine organochlorine pesticides (aldrin, p,p'-DDE, p,p'-DDT, dieldrin, endrin, heptachlor-epoxide, lindane, o,p'-TDE and p,p'-TDE) were determined in UHT whole milk and they were compared with the maximum levels allowed by the European Union in these foods.
Díez Liébana, María José, Terán, M. Teresa, Sierra Vega, Matilde, García Vieitez, Juan José, Martínez Álvarez, J. R.   +4 more
openaire   +1 more source

Research on the microflora of UHT milk

1990
Microbiological investigation were carried out on 230 UHT milk samples on sale from May to November 1988 in Lombardy and Emilia-Romagna regions. Other samples stored at different temperature conditions until expiry date were analysed periodically to evaluated microbial growth. The Bacillus species found were prevalently mesophilic (B.
R.C. Foschino, A. Galli, G. Ottogalli
openaire   +1 more source

Policy Statement: Breastfeeding and the Use of Human Milk

Pediatrics, 2022
Lawrence Noble
exaly  

Breast milk–mediated transfer of an antigen induces tolerance and protection from allergic asthma

Nature Medicine, 2008
Valerie Verhasselt, David D Dombrowicz
exaly  

UHT Thermal Processing of Milk

2005
Pamela Manzi, Laura Pizzoferrato
openaire   +1 more source

The breast cancer resistance protein BCRP (ABCG2) concentrates drugs and carcinogenic xenotoxins into milk

Nature Medicine, 2005
Johan W Jonker, Gracia Merino, Trevor C Dale   +2 more
exaly