Results 191 to 200 of about 16,541 (221)
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Organochlorine pesticide residues in UHT whole milk
1994Residual levels of nine organochlorine pesticides (aldrin, p,p'-DDE, p,p'-DDT, dieldrin, endrin, heptachlor-epoxide, lindane, o,p'-TDE and p,p'-TDE) were determined in UHT whole milk and they were compared with the maximum levels allowed by the European Union in these foods.
Díez Liébana, María José +4 more
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly
Research on the microflora of UHT milk
1990Microbiological investigation were carried out on 230 UHT milk samples on sale from May to November 1988 in Lombardy and Emilia-Romagna regions. Other samples stored at different temperature conditions until expiry date were analysed periodically to evaluated microbial growth. The Bacillus species found were prevalently mesophilic (B.
R.C. Foschino, A. Galli, G. Ottogalli
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Marketing of commercial milk formula: a system to capture parents, communities, science, and policy
Lancet, The, 2023exaly
Human milk oligosaccharide composition predicts risk of necrotising enterocolitis in preterm infants
Gut, 2018Jae H Kim, E V Asztalos, Arlin B Blood
exaly