Results 191 to 200 of about 4,888 (207)

Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran

Food and Chemical Toxicology, 2010
Aziz A Fallah
exaly  

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Food Chemistry, 2018
Chunyue Zhang, Etske Bijl, Kasper Hettinga   +2 more
exaly  

Factors that Influence the Quality of UHT Milk

2020
openaire   +2 more sources

Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition

International Dairy Journal, 1999
Alan L Kelly
exaly  

Prevalence and growth characteristics of Bacillus sporothermodurans in UHT milk

British Food Journal, 2018
Frederick Tawi Tabit
exaly  

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Food Chemistry, 2018
exaly  

Agelation of UHT milk - A review

2001
Datta, N., Deeth, H. C.
openaire   +1 more source

Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure

International Journal of Food Microbiology, 2005
Haiqiang Chen, Dallas G Hoover
exaly  

Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling

Journal of Proteomics, 2019
Sevim Dalabasmaz, Ina D Kellner, Thomas Drewello   +2 more
exaly  

Investigating the adulteration of UHT milk in Brazil

2012
C.F. Cardoso, A.G. Cruz, U.M. Pinto, J.A.F. Faria   +3 more
openaire   +1 more source