Results 41 to 50 of about 2,738 (172)

UHT processed milk concentrates

Le Lait, 2000
Ultrafiltration and reverse osmosis concentrates made from milk with differing fat and protein contents were sheared in defined flow conditions to establish the critical concentration of the constituents beyond which flow properties and heat stability change.
openaire   +2 more sources

Correlation between Lactulose and Furosine in UHT-Heated Milk

Journal of Food Protection, 1996
The kinetics of furosine and lactulose formation during heat treatment of milk and correlations between these parameters have been studied as a contribution for setting legal standards for heat-processed milks. Activation energies of 93.15 ± 5.87 kJ/mol and 153.2 ± 6.49 kJ/mol for furosine and lactulose respectively were computed from zero-order rate ...
Montilla, Antonia, Calvo, Marta M., Santa-María, Guillermo, Corzo, Nieves, Olano, Agustín   +4 more
openaire   +3 more sources

Postbiotics Unveiled: The Next Emerging Trend in Functional Foods

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid, Abdul Momin Rizwan Ahmad, Farheen Zulfiqar, Syed Hassan Bin Usman Shah, Nilab Mohammadi   +4 more
wiley   +1 more source

USEING OF HMF VALUES TO DETECT DRY MILK IN LIQUID MILK [PDF]

Mesopotamia Journal of Agriculture, 2006
A simple and rapid method was performed to detect dulteration of liquid milk with dried milk powder .The method was based on the determination of hydroxymethylfurfural (HMF) produced from Meillard reaction .The HMF value in cow raw milk was 6.69 m.mole/l.
Mowafak Ali, Khazal Abdullah, Mohammad Tawfeeq   +2 more
doaj   +1 more source

An antibody‐free nucleic acid lateral flow assay (AF‐NALFA) for visual detection of amplified DNA from Salmonella enterica in milk

International Journal of Dairy Technology, Volume 79, Issue 4, October‐December 2026.
AF‐NALFA enables rapid, antibody‐free visual detection of amplified Salmonella DNA in milk. Using asymmetric PCR to generate ssDNA, the platform achieves high sensitivity without enrichment and enables naked‐eye detection without specialised readout equipment, providing a simple and cost‐effective approach for molecular screening in dairy quality ...
Leonardo Lopes‐Luz, Lucas Carvalho Sucupira, Gabryele Cardoso Sampaio, Djairo Pastor Saavedra, Mariane Martins de Araújo Stefani, Matheus Bernardes Torres Fogaça, Samira Bührer‐Sékula   +6 more
wiley   +1 more source

Shelf Life Prediction of UHT Milk Packaging Based on BP Neural Network

Shipin gongye ke-ji
To investigate the effects of initial protein, fat content, and storage temperature on the shelf life of UHT pure milk packaging, three types of UHT pure milk were used as research objects to experimentally measure sample browning index and protein ...
Hongjie XI, Lijun SONG, Yuming DENG, Zepeng LI, Lixin LU, Ke ZENG   +5 more
doaj   +1 more source

Heat Treatment of Bovine Milk Impacts Gastric Emptying and Nutrient Appearance

Medical Sciences Forum, 2023
Milk structural assemblies (e.g., casein micelles) occur naturally and can be altered during processing, and this may influence the milk’s nutritional properties. Heat treatment of dairy ensures microbiological safety and extends shelf-life.
Amber M. Milan, Matthew P. G. Barnett, Warren C. McNabb, Nicole C. Roy, Schynell Coutinho, Caroline L. Hoad, Luca Marciani, Samson Nivins, Hayfa Sharif, Timothy R. Angeli-Gordon, Peng Du, Armen A. Gharibans, Greg O’Grady, Pankaja Sharma, Aahana Shrestha, Richard F. Mithen   +15 more
doaj   +1 more source

Isolation, Characterization and Molecular Identification of Putative Probiotic Bacteria From Red Tilapia Gut

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
A systematic multi‐criteria screening of gut bacteria from healthy red tilapia identified two host‐derived probiotic candidates, Pseudomonas aeruginosa PA4 and Bacillus sp. BA4P. Both strains exhibited broad‐spectrum antimicrobial activity, safety, gastrointestinal stress tolerance, adhesion‐related properties and functional robustness, supporting ...
Remy Ntakirutimana, Mariya Jacob Ashin, Aishath Ali Farhath, Anatole Bigirimana, N. Regina Hershey, Megha Lovejan, Paul Mwangi, M. P. Jijina, Fazeena Fariq, C. Varsha, K. M. Mujeeb Rahiman   +10 more
wiley   +1 more source

Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments

Molecules, 2021
Thermal treatments of milk induce changes in the properties of milk whey proteins. The aim of this study was to investigate the specific changes related to nutrients in the whey proteins of dairy cow milk after pasteurization at 85 °C for 15 s or ultra ...
Yangdong Zhang, Li Min, Sheng Zhang, Nan Zheng, Dagang Li, Zhihua Sun, Jiaqi Wang   +6 more
doaj   +1 more source

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source