Hedonic analysis of ultra-high-temperature-treated milk prices in Italy
, 2016 The Italian market for UHT milk has been growing thanks to both consumers' interest in products with an extended shelf life and to the lower prices of these products compared with refrigerated, pasteurized milk. However, because the lower prices of UHT milk can hinder producers' margins, manufacturers have introduced new versions of UHT milk products ...
Bimbo, Francesco +3 more
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Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe aim was to evaluate the microbiological, chemical- physical, and shelf-life quality of milk samples after pasteurization (HTST) for 10 days or ultra-high temperature (UHT) treatment for 120 days.
H.S. Milaneze +6 more
doaj +1 more source
Effects of intrathecal opioids use in cesarean section on breastfeeding and newborns’ weight gaining [PDF]
, 2016 Objective: To assess the association between intrapartum intrathecal opioid use and breastfeeding and weight gain following cesarean section. Materials and methods: The prospective double-blinded study was conducted on term pregnant women, undergoing ...
Anbarafshan, Mohammad +6 more
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FoodsThe efficacy of ultra-high-pressure homogenisation (UHPH) in inactivating Bacillus pumilus ATCC 27142 and Bacillus subtilis ATCC 6633 spores suspended in sheep and cow milk was investigated.
Anila Antony +7 more
doaj +1 more source
CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS [PDF]
A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies.
Labuza, Theodore P., Szybist, Lynn M.
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Postpartum uterine diseases in dairy cows : a review with emphasis on subclinical endometritis [PDF]
, 2016 In this review, updated and precise definitions of the most common postpartum uterine diseases in dairy cows are provided. An aberrant uterine environment at inappropriate stages of the reproductive cycle inflicts damage to gametes and zygotes, impairing
Bogado Pascottini, Osvaldo Américo +1 more
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Cleaning of ultra-high temperature milk fouling -Structural and compositionl changes [PDF]
, 2016 Fouling is the deposit of proteins and minerals formed on equipment surfaces during the heat treatment of dairy products. The concentrations of the components and the structure of the fouling reflect the processing conditions used. The use of a higher processing temperature, e.g., ultra-high temperature (UHT) treatment, promotes a mineral-rich fouling.
openaire +1 more source
Milk Processed at Ultra-High-Temperatures - A Review 1.
Journal of food protectionUltra-high-temperature (UHT) processing today may describe either a sterilization or a pasteurization process. This review primarily covers the sterilization process which involves heating milk at 130 to 150 C for 1 second or more and then packaging it aseptically. The main topics covered are: history, economics. and theoretical basis of UHT processing;
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Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels. [PDF]
FoodsWu P +11 more
europepmc +1 more source
The State of Pakistan’s Dairy Sector: An Assessment [PDF]
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, the virtual absence of meaningful economic analysis of the dairy economy is surprising.
Abid A. Burki +2 more
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