Results 81 to 90 of about 20,472,467 (275)
Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle.
Mohammad Ataallahi +3 more
doaj +1 more source
Changes in the Quality of Fresh and Recombined Ultra High Temperature Treated Milk During Storage
The quality of fresh ultra high temperature treated (FUHT) milk and recombined ultra high temperature treated (RUHT) milk and the changes in their quality during storage at 6.20 or 35ºC were examined.
AlKanhal, A. Hamad +1 more
core
Decay of Mycobacterium bovis in whole milk submitted to pasteurization parameters
Parameters for milk pasteurization were established a long time ago, considering the thermal resistance of Mycobacterium bovis, and the systematic adoption of this process has drastically reduced the incidence of human tuberculosis caused by this ...
Leandro Ribeiro +12 more
doaj +1 more source
AI‑guided single‑cell transcriptomics identifies OGT as a key regulator enriched in rheumatoid arthritis fibroblast‑like synoviocytes (RA‐FLSs). Inflammatory stimuli activate the OGT–SAP130 axis, which modulates the H3K27ac/H3K27me3 balance and epigenetically silences BTG2, promoting aggressive transformation of RA‑FLSs.
Duoli Xie +14 more
wiley +1 more source
Detection of penicillin G, ampicillin and tetracycline in ultra high temperature whole milk was studied by differential scanning calorimetry (DSC). Thermal parameters including the heat of fusion, the evaporation temperature, the heat of evaporation and ...
Yıldız, Özge, Ünlütürk, Sevcan
core +1 more source
Guided by pharmacophore modeling and molecular docking, aryl hydrocarbon receptor (AHR)‐responsive carbon dots were synthesized. They bind directly to AHR and expand gut‐resident regulatory T (Treg) cells. Treg‐derived C‐C motif chemokine ligand 1 (CCL1) enhances macrophage efferocytosis, creating a pro‐regenetative niche that promotes colonic mucosal ...
Zilu Zhu +6 more
wiley +1 more source
Flavor comparison of ultra high temperature processed milk heated by Ohmic heating and conventional methods [PDF]
Ultra high temperature (UHT) processing can extend shelf life of milk to several months without refrigeration, which is more convenient and energy saving than pasteurized milk.
He, Juan
core +3 more sources
Melatonin concentration in cow’s milk and sources of its variation
The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The melatonin in the milk from 30 individual cows, the bulk tank milk (BTM) from 16 farms, and ultra ...
Edilson Bruno Romanini +5 more
doaj +1 more source
CDegSR, a new tool for imaging RNA at single molecule level in living cells was developed by researchers. Background noise was eliminated by protein engineering and making it degrade when not bound to its target. This allowed individual RNA molecules to be clearly imaged and tracked.
Shipeng Shao, Hongchen Zhang
wiley +1 more source
: Ultra-high-temperature milk occupies a significant share of the Chinese dairy market, featuring various local and imported brands. This study examined the variations in physicochemical properties and whey proteomics among 10 local and imported milk ...
Shichu Zhou +9 more
doaj +1 more source

