Results 101 to 110 of about 46,403 (149)

The ultra-processed foods paradox: When classification overlooks nutritional complexity. [PDF]

Public Health Nutr
Babashahi M, Hashemi Moghaddam SF.
europepmc   +1 more source

Food matrix in the context of muscle and whole-body protein synthesis: a scoping review. [PDF]

Nutr Metab (Lond)
Prokopidis K, Brouer IC, Lett AM.
europepmc   +1 more source

Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> 63. [PDF]

Foods
Dai W, Yang H, Chen Y, Zou Y, Lin Z, Fang Z, Tang Y, Qin L, Zhou R, Xu H, Gu R, Wa Y.   +11 more
europepmc   +1 more source

Ultrasensitive on-site detection of aflatoxin M₁ in milk using a chitosan-MWCNT-graphene nanocomposite aptasensor with sub-regulatory limit capability. [PDF]

Sci Rep
Zadeh RV, Sani AM, Hakimzadeh V, Farahbakhsh A.   +3 more
europepmc   +1 more source

Multi-omics reveals goat milk improves glucose homeostasis in type 2 diabetes mellitus mice by gut-liver axis. [PDF]

Food Chem X
Pan C, Chen X, Liu L, Zhang Z, Yao W, Wu L, Luo J.   +6 more
europepmc   +1 more source

Bovine Milk Polar Lipids: Lipidomics Advances and Functional Perspectives. [PDF]

Foods
Fappani G, Liu Z, Rochfort S, Rocchetti G.   +3 more
europepmc   +1 more source

Milk Fat Globule Membrane: Structural Organization, Bioactive Constituents, and Therapeutic Applications. [PDF]

Foods
Lv H, Sun M, Mi M, Sun S, Zhao Y, Du X, Zhang X, Zhu M, Wang Y, Khan MZ, Wang C, Li M.   +11 more
europepmc   +1 more source