Results 101 to 110 of about 20,472,467 (275)
Effect of Process and Temperature During Storage on Ultra-High Temperature Steam-Injected Milk
Abstract Milk (3.25% fat) was processed by ultra-high temperature steam injection at 138°C for 20.4s, 149°C for 3.4s, and was packaged aseptically. The ultra-high temperature milk was stored at 24 and 40°C. Fat soluble alkanals were analyzed at start, 8, and 24 wk.
Richard R. Earley, Arthur P. Hansen
openaire +1 more source
Self‐Propelled HPB@Lip@AB Nanomotors Ameliorate Dry Eye Disease
A self‐propelled HPB@Lip@AB nanomotor system is developed for dry eye disease (DED) therapy, facilitating rapid penetration across ocular surface barriers while integrating hydrogen therapy with multi‐enzyme‐like antioxidant activity. The nanoplatform restores mitochondrial function, suppresses oxidative stress, inflammation, and apoptosis, and ...
Jing Li +9 more
wiley +1 more source
A low dose of dexmedetomidine, delivered by ROS‐responsive nanoparticles, preferentially accumulates in the ischemic intestine and restores gut vascular barrier integrity after ischemia/reperfusion injury. This nanoparticle‐based strategy prevents bacterial translocation and liver damage without cardiorespiratory side effects, working through HDAC ...
Hu‐Fei Zhang +10 more
wiley +1 more source
In this study, we demonstrate that Zdhhc17, acting as a PAT, suppresses neuronal apoptosis and promotes axon regeneration after injury, thereby enhancing functional recovery following SCI. In this context, Kpna2 and Ipo9 serve as novel palmitoylation substrates of Zdhhc17, whose palmitoylation prevents the injury‐induced degradation of their proteins ...
Meixuan Chen +12 more
wiley +1 more source
: In this study, possible reasons for an increased level of free fatty acids (FFA) in UHT-treated full-fat (3.5% wt/wt) milk and its effect on the frothing properties of milk were investigated.
Darius Hummel +3 more
doaj +1 more source
The study aimed to evaluate the sensory acceptance of different brands of whole UHT milk; identify and quantify the importance of attributes of the packaging and labeling of milk in the purchase attitude of consumers excure six different brands of whole ...
Marlice Salete Bonacina +2 more
doaj +1 more source
Protein composition in milk with extended shelf-life (ultra-high temperature treated milk) [PDF]
I den här rapporten har lagring av mjölk med lång hållbarhet analyserats för att ta reda på om det sker proteinnedbrytning under lagring och om nedbrytningen är beroende av lagringstid, lagringstemperatur (4, 20, 30 respektive 37°C), eller en kombination
Frick, Johanna
core
VEGF‐C and its receptor VEGFR‐3 are critical for lymphangiogenesis. Cryo‐EM structures of the VEGFR‐3/VEGF‐C ectodomain complex reveal a canonical 2:2 ligand–receptor hetero‐tetramer that further assembles into higher‐order clusters beyond simple receptor dimerization.
Ryeongeun Cho +6 more
wiley +1 more source
TEM Characterization of Carbide-based Ultra-High Temperature Ceramics
Owing to their attractive properties such as high melting point, high thermal and electrical conductivity, high stiffness and hardness, the carbides of the IV group of transition metals are potential candidate materials for ultra-high temperature ...
Sciti D, Silvestroni L, Bellosi A
core
Lactate‐driven endometrial cancer relapse is mediated by enzymatic protein modification. Elevated lactate levels activate AARS1, which catalyzes K280 lactylation of IGF2BP3, therefore stabilizing HMGA2 mRNA and promoting tumor stemness and recurrence.
Peng Jiang +11 more
wiley +1 more source

