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Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]
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Preparation of a Lyophilized Bovine Milk Reference Material for Quality Control of Amoxicillin Detection. [PDF]
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Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]
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Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]
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