Optimization of Non-Thermal Technology in Food Processing. [PDF]
Houška M, Buckow R.
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Ultrasensitive on-site detection of aflatoxin M<sub>1</sub> in milk using a chitosan-MWCNT-graphene nanocomposite aptasensor with sub-regulatory limit capability. [PDF]
Zadeh RV +3 more
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Multi-omics analysis of functional component networks in human, porcine, and ruminant milk: Insights for precise design of infant formula and milk replacers based on bovine milk. [PDF]
Chen R +14 more
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Acrylamide Determination in Infant Formulas: A New Extraction Method. [PDF]
Sevim S +2 more
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Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]
Lan H +7 more
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Short-Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat-Stressed Dairy Cows. [PDF]
Abdelmegeid M +12 more
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Recent advances in aptamer-integrated covalent organic frameworks for electrochemiluminescence detection of emerging pollutants. [PDF]
Xie Y +6 more
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Biosensing technologies for foodborne pathogen detection and healthcare: principles, emerging materials, and intelligent platforms. [PDF]
Assudani PJ +7 more
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Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]
Čalopek B +9 more
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