Results 211 to 220 of about 53,216 (279)

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Investigating the potential role of propionylcarnitine in milk pentadecanoic acid synthesis in Chinese holstein dairy cows using multi-omics analysis. [PDF]

BMC Genomics
Zhang H, Cong J, Hu X, Lu D, Kollie SC, Elolimy AA, Loor JJ, Yang Z, Li M, Mao Y, Yang Z.   +10 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Effect of high-pressure homogenisation on the behaviour of oleosomes and milk fat globules at an air-water interface.

Lebensm Wiss Technol
Aliyari A, di Bari V, Ratcliffe LPD, Dong Y, Gray D.   +4 more
europepmc   +1 more source

Carbonized Composites Containing Silica Aerogels with Enhanced Hydrophobicity and Thermal Insulation via Glass Fiber and Hollow Microsphere Reinforcement. [PDF]

Gels
Cao Y, Li R, Chen Z, Liu M, Duan Y, Li S, Li Z.   +6 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Engineering Nanomaterials for Next-Generation Electrochemical Food Safety Sensors: A Comprehensive Review. [PDF]

Materials (Basel)
Asrafali SP, Periyasamy T, Lee J.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Modified Plastic Optical Fibers Combined with Molecularly Imprinted Polymers and Gold Nanorods for Furfural Detection at the Picomolar Level via Plasmonic Phenomena. [PDF]

Polymers (Basel)
Pitruzzella R, Cicatiello D, Marzano C, Renzullo LP, Zabolotnii V, Viter R, Zeni L, Pesavento M, Alberti G, Cennamo N.   +9 more
europepmc   +1 more source