Results 231 to 240 of about 20,472,467 (275)

Ultrasound-assisted binary probiotic fermentation of sugarcane bagasse dietary fiber-containing synbiotics yogurt: Increased galactitol content to improve yogurt rheological properties and flavor. [PDF]

Ultrason Sonochem
Zhou H, Yuan W, Xu C, Li X, Wu Z, Pan D, Luo J, Fan X.   +7 more
europepmc   +1 more source

How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites. [PDF]

Food Sci Nutr
Bula MJ, Wallis LW, Arrowsmith HE, James CA, Moore S, Thondre PS.   +5 more
europepmc   +1 more source

Source-Dependent Proteomic and Fatty-Acid Responses of Yak, Holstein Cow, Donkey and Bactrian Camel Colostrum to Short-Time Heat Treatment. [PDF]

Foods
Zhao J, Wang J, Liu Q, Zhuang J, Chen C, Zhang Y.   +5 more
europepmc   +1 more source

A Critical Comparative Review of Analytical Techniques for Cloxacillin and Oxacillin Across Diverse Matrices. [PDF]

Biomed Chromatogr
Barzani HAH, Omer RA, Barzani KIS, Muhammad HY, Noaman AS, Issa KD, Sulaiman SH.   +6 more
europepmc   +1 more source

Eco-friendly spectrofluorimetric determination of fenbendazole in pharmaceutical, plasma, and milk samples using erythrosine B as a fluorescent probe. [PDF]

RSC Adv
Mohamad AAA, Almrasy AA, Abdelazim AH, Taha AS.   +3 more
europepmc   +1 more source

ULTRA-HIGH-TEMPERATURE FLUID MILK PROCESSING COSTS [PDF]

, 1985
The Ultra-high-temperature (UHT) processing and aseptic packaging of fluid milk products greatly extends product shelf life. This technology has been used in Europe for many years but has been introduced only recently into the United States. The economic feasibility of UHT products depend in part on processing costs. This study specifies four model UHT
Wood, Thomas M., Benson, Geoffrey A., Carawan, Roy A., Wood, Thomas M., Benson, Geoffrey A., Carawan, Roy A.   +5 more
openaire   +2 more sources

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Differentiating Ultra-High Temperature Milk and Reconstituted Milk Using an Untargeted Peptidomic Approach With Chemometrics

Food Chemistry, 2022
An untargeted peptide profiling based on ultra-performance liquid chromatography quadrupole time-of flight mass spectrometry with chemometrics was performed to differentiate ultra-high temperature processed milk and reconstituted milk. Thirty-three marker peptides were identified, primarily released from the C- or N-terminal of β-casein and αs1-casein.
Dongfei Tan, Man Jia
exaly   +3 more sources

Impact of Ultra-High Temperature Milk on the U.S. Dairy Industry [PDF]

, 1984
Ultra-high temperature (UHT) milk will probably not emerge as a major alternative to regular fluid milk. Although UHT can be stored without refrigeration, its retail price is higher because of the special containers it needs for long shelf life. More important, as a major product, UHT will not significantly reduce the costs of handling supply-demand ...
Miller, James J., Miller, James J.
openaire   +2 more sources