Results 251 to 260 of about 20,472,467 (275)

Heat stability of milk: Aggregation and dissociation of protein at ultra-high temperatures

International Dairy Journal, 1993
Abstract The aggregation and dissociation of protein in milk heated at 140°C was studied using high performance liquid chromatography on a TSK-GEL G4000SW column in 6 m urea. Initial heating gave rise to the formation of high molecular weight complexes of whey proteins and κ-casein which eluted at or close to the void volume of the column.
Harjinder Singh, June M. Latham
openaire   +1 more source

Effects of ultra-high-temperature pasteurization on milk proteins

Journal of Agricultural and Food Chemistry, 1981
F W, Douglas, R, Greenberg, H M, Farrell, L F, Edmondson   +3 more
openaire   +2 more sources

Ultrasound Monitoring of Water Content in Ultra High Temperature Milk

Instrumentation Mesure Métrologie, 2023
El Houssaine Ouacha, Redouane Leghrib, Nabil Khatib, Bouazza Faiz, Hicham Banouni, Ali Moudden, Idriss Aboudaoud   +6 more
openaire   +1 more source

[Spoilage microorganisms encountered in ultra-high temperature processed milk].

Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology, 1984
40 strains of aerobic or facultative anaerobic microorganisms were isolated from a total of 37 spoiled ultra high temperature processed milk. 13 of them were identified as the genus Bacillus. They were 6 B. cereus, 5 B. licheniformis, 1 B. brevis and 1 B. pumilus.
openaire   +1 more source

[Retention of several vitamins during ultra-high temperature sterilization of milk].

Die Nahrung, 1981
Four independent studies were conducted in the course of two years to determine the retentions (or the losses) of vitamin A, beta-carotene, vitamin B1, vitamin B6, nicotinic acid and pantothenic acid during the ultra-high temperature sterilization of pre-pasteurized milk (85 degrees C without hold-up time) by means of the Alfa-Laval-Vtis-C apparatus ...
F, Görner, R, Uherová
openaire   +1 more source

Establishing an Untargeted-to-MRM Liquid Chromatography–Mass Spectrometry Method for Discriminating Reconstituted Milk From Ultra-High Temperature Milk

Food Chemistry, 2021
Biniam Kebede, Dan Zhu, Dongfei Tan
exaly  

Loss of Bioactive microRNAs in Cow's Milk by Ultra-High-Temperature Treatment but Not by Pasteurization Treatment

Journal of the Science of Food and Agriculture, 2022
Shengguo Zhao, Qing-Biao Xu, Jiaqi Wang
exaly  

Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature

Molecules, 2021
So-Yul Yun, Jee-Young Imm
exaly  

Ultra-High-Temperature Processing of Milk and Milk Products

1994
openaire   +1 more source

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

Journal of Food Processing and Preservation, 1985
R.H. SCHMIDT, M.M. VARGAS, K.L. SMITH, J.J. JEZESKI   +3 more
openaire   +1 more source