Results 251 to 260 of about 119,803 (296)

Analytical Methods for Melatonin Quantification: Advances, Challenges, and Clinical Applications. [PDF]

Pharmaceuticals (Basel)
Butiulca M, Farczadi L, Veres M, Azamfirei L.   +3 more
europepmc   +1 more source

Mn-CeO₂ Nanomaterial for the Colorimetric Sensing of H₂O₂ and Ascorbic Acid. [PDF]

Nanomaterials (Basel)
Ma F, Wu X, Ma Z, Lu J, Zhu X, Lv Y.
europepmc   +1 more source

Integrative characterization of host–microbiome-diet axes during early-life development of the murine gut

Carta G, Xian F, Malzl D, Schmidt M, David Gómez-Varela1.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Differentiating ultra-high temperature milk and reconstituted milk using an untargeted peptidomic approach with chemometrics

Food Chemistry, 2022
An untargeted peptide profiling based on ultra-performance liquid chromatography quadrupole time-of flight mass spectrometry with chemometrics was performed to differentiate ultra-high temperature processed milk and reconstituted milk. Thirty-three marker peptides were identified, primarily released from the C- or N-terminal of β-casein and αs1-casein.
Dongfei, Tan, Hongda, Zhang, Sijia, Tan, Yi, Xue, Man, Jia, Xiaoyu, Zhu, Huaxing, Wu, Gang, Chen   +7 more
openaire   +4 more sources

Ultra-high-temperature processing of chocolate flavoured milk

Journal of Food Engineering, 2010
Chocolate milk with different carrageenans (κappa and lambda) and sugar concentrations was heat treated indirectly at 145 °C for 6 s using a bench-top UHT plant. The temperature of the milk in the preheating and sterilizer sections, and the milk flow rate were determined to evaluate the overall heat transfer coefficient (OHTC) for monitoring fouling ...
Prakash, S., Huppertz, T., Kravchuk, O., Deeth, H.   +3 more
openaire   +3 more sources

ULTRA-HIGH-TEMPERATURE FLUID MILK PROCESSING COSTS

1985
The Ultra-high-temperature (UHT) processing and aseptic packaging of fluid milk products greatly extends product shelf life. This technology has been used in Europe for many years but has been introduced only recently into the United States. The economic feasibility of UHT products depend in part on processing costs. This study specifies four model UHT
Wood, Thomas M., Benson, Geoffrey A., Carawan, Roy A., Wood, Thomas M., Benson, Geoffrey A., Carawan, Roy A.   +5 more
openaire   +1 more source

Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage

Journal of Dairy Research, 2018
This Research Communication describes the relationship between casein, free fatty acids (FFAs) and the storage period of ultra-high temperature-treated (UHT) whole milk observed for a period of 120 d of labelled shelf-life. Moreover, we aim to estimate the daily rate of casein degradation in UHT whole milk, and the total length of time estimated for ...
Fernando César, Dos Santos, Fabiano Érisson, da Cunha, Érika, de Pádua Alves, Flávia, de Almeida Bergonse Pereira, Elsa Helena Walter, de Santana, Bruno Garcia, Botaro   +5 more
openaire   +2 more sources

THE NEED FOR ULTRA‐HIGH‐TEMPERATURE STERILIZATION OF MILK

International Journal of Dairy Technology, 1956
SummaryThere is no point in attempting to produce sterile milk unless it has advantages and unless the industry and consuming public want it. Sterile milk should not be regarded as an alternative to our present ‘sterilized’ milk. In spite of its inherent troubles most of the consumers are reasonably satisfied with it, and apparently it is gaining ...
openaire   +1 more source