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Ultrasound Monitoring of Water Content in Ultra High Temperature Milk
Instrumentation Mesure Métrologie, 2023El Houssaine Ouacha +6 more
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[Retention of several vitamins during ultra-high temperature sterilization of milk].
Die Nahrung, 1981Four independent studies were conducted in the course of two years to determine the retentions (or the losses) of vitamin A, beta-carotene, vitamin B1, vitamin B6, nicotinic acid and pantothenic acid during the ultra-high temperature sterilization of pre-pasteurized milk (85 degrees C without hold-up time) by means of the Alfa-Laval-Vtis-C apparatus ...
F, Görner, R, Uherová
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[Spoilage microorganisms encountered in ultra-high temperature processed milk].
Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology, 198440 strains of aerobic or facultative anaerobic microorganisms were isolated from a total of 37 spoiled ultra high temperature processed milk. 13 of them were identified as the genus Bacillus. They were 6 B. cereus, 5 B. licheniformis, 1 B. brevis and 1 B. pumilus.
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Influence of Ultra-Heat Treatment on Properties of Milk Proteins
Polymers, 2021Agnieszka Najda +2 more
exaly
THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE
Journal of Food Processing and Preservation, 1985R.H. SCHMIDT +3 more
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