Results 291 to 296 of about 119,803 (296)

Heat damage evaluation in ultra-high pressure homogenized milk

Food Hydrocolloids, 2009
Antonio-José Trujillo
exaly  

Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

Food Chemistry, 2008
Antonio-José Trujillo
exaly  

Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing

Journal of Dairy Science, 2017
Maria A Karlsson, Maud Ibc Langton, Fredrik Innings   +2 more
exaly  

BURN-ON IN ULTRA-HIGH-TEMPERATURE PROCESSING OF MILK

openaire   +1 more source

Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

Food Chemistry, 2015
exaly  

The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

American Journal of Clinical Nutrition
Nicole C Roy, Caroline Hoad, Luca Marciani   +2 more
exaly