Results 281 to 290 of about 119,803 (296)

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

Journal of Dairy Science, 2007
Antonio-José Trujillo
exaly  

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

Journal of Food Processing and Preservation, 1985
R.H. SCHMIDT, M.M. VARGAS, K.L. SMITH, J.J. JEZESKI   +3 more
openaire   +1 more source

Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

Food Control, 2013
Cristiane Patricia De Oliveira, Taíla Veloso de Oliveira   +1 more
exaly  

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

International Journal of Food Properties, 2017
Ahmet Dursun, Zehra GÜler, Yunus Emre Şekerlİ   +2 more
exaly  

Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics

Food Research International, 2023
exaly  

Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation

Journal of Cleaner Production, 2017
Lucia Valsasina, Massimo Pizzol, Sergiy Smetana   +2 more
exaly  

Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

Journal of Dairy Science, 2017
Jayani Chandrapala, Vasso Apostolopoulos, Todor Vasiljevic   +2 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP)

Journal of Food Engineering, 2019
Jaspal Singh, Sangeeta Prakash, Bhesh Bhandari   +2 more
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly