Results 71 to 80 of about 7,625 (218)

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya

Frontiers in Public Health, 2022
BackgroundMilk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to infant ...
Vivian Hoffmann, Sheillah Simiyu, Daniel K. Sewell, Kevin Tsai, Oliver Cumming, Jane Mumma, Kelly K. Baker   +6 more
doaj   +1 more source

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage [PDF]

, 2015
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage.
Ferragut, Victoria, Gallardo Chacón, Joan Josep, Hernández Herrero, María Manuela, Pérez-González, Marianita, Valencia-Flores, Dora C.   +4 more
core   +2 more sources

Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
ABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Kimia Taki, Bahram Hosseinzadeh Samani, Shirin Ghatrehsamani   +2 more
wiley   +1 more source

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The presence of antibiotic residues (ARs) in milk poses a significant challenge to public health and the dairy industry. This study presents the research trends on strategies to mitigate ARs in milk and dairy products, combining scientometric and systematic review approaches.
Emelda Orlando Simbine‐Ribisse, Wilma Custódio Fumo, Eugénio da Piedade Edmundo Sitoe, Patrícia Aparecida de Campos Braga, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto   +5 more
wiley   +1 more source

Detection of Bacillus cereus in pasteurized and UHT milk market in Serra Gaúcha, RS

Revista do Instituto de Latícinios Cândido Tostes
The presence of the bacteria Bacillus cereus in milk reflects an important concern to dairy products due to its ability to sporulate and to the possibility of the spore resisting the thermal treatment known as UHT (ultra-high temperature), which can ...
Angélica Cortellini Rui, Fernanda Cattani, Thaís Dalzochio   +2 more
doaj   +1 more source

Nonthermal Preservation of Camel Milk: Comparative Insights Into Electromagnetic and Microwave Processing

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Camel milk is valued for its distinctive nutritional profile and potential therapeutic benefits, yet its rapid spoilage due to high microbial susceptibility limits its commercial potential. Conventional thermal pasteurization ensures microbial safety but compromises heat‐sensitive nutrients and bioactive compounds.
Jahirul Ahmed Mazumder, Mohammad Keewan, Abdelmoneim H. Ali, Adiba Akram, Abdul Hai, Gobind Das, Fawzi Banat, Anupama Bose   +7 more
wiley   +1 more source

A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis

Journal of Future Foods
Due to the lack of effective assessment method, overheated milk commodities are often marketed as pasteurized milk on the market, which was sold in high price by fraud.
Yun Xie, Xuemei Nie, Chang Wang, Xiuli Xu, Feng Zhang   +4 more
doaj   +1 more source

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

Foods, 2019
The composition of raw milk is important for the stability of dairy products with a long shelf-life. Based on known historical changes in raw milk composition, the aim of this study was to get a better understanding of how possible future variations in ...
Maria A. Karlsson, Åse Lundh, Fredrik Innings, Annika Höjer, Malin Wikström, Maud Langton   +5 more
doaj   +1 more source

UHT Milk Characterization by Electrical Impedance Spectroscopy

Applied Sciences, 2022
Ultra-High Temperature (UHT) pasteurized milk is the most diffused variety of milk in Europe. In this paper, a method is presented, employing Electrical Impedance Spectroscopy to characterize the different commercial milks commonly available in grocery ...
Graziella Scandurra, Emanuele Cardillo, Carmine Ciofi, Luigi Ferro   +3 more
doaj   +1 more source