Results 181 to 190 of about 3,504 (250)

Mechanochemical Birch Reductive Alkylation of Polycyclic Aromatic Hydrocarbons

open access: yesChemistryEurope, Volume 4, Issue 10, October 2026.
A lithium‐mediated mechanochemical Birch reductive alkylation enables the direct alkylation of unfunctionalized PAHs with readily available alkyl fluorides. Various primary‐ and secondary‐alkylated PAHs are obtained by an easy‐to‐operate one‐pot and two‐step procedure including ball‐milling PAHs with Li wire and addition of alkyl fluorides at room ...
Yoshifumi Toyama   +2 more
wiley   +1 more source

Nitrooxylation in Organic Synthesis: From Classical Nitrate Ester Formation to Modern Catalytic Strategies

open access: yesChemistry – A European Journal, Volume 32, Issue 37, 1 October 2026.
Nitrooxylation—the installation of nitrate esters (–ONO2) has evolved from classical mixed‐acid protocols to catalytic and mechano‐, flow‐, photo‐, and electrochemical strategies. This review delineates ionic and radical manifolds for C–ONO2 bond formation, emphasizing mechanistic control, selected substrate scope, and selectivity.
Jayanta Dey, Dmitry Katayev
wiley   +1 more source

Fast Process Development Made Possible Using an Easy to Duplicate Integrated Microfluidic Platform

open access: yesChemistry–Methods, Volume 6, Issue 10, October 2026.
We present a next‐generation microfluidic platform that accelerates membrane process development through integrated flow control, inline XRF monitoring, and machine‐learning‐assisted optimization. Demonstrated with a charged nanosheet membrane selectively recovering silver from real e‐waste leachates, the system enables rapid, Iow‐consumption, real ...
Iyo Baudouy   +7 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

open access: yeseFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi   +11 more
wiley   +1 more source

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