Results 101 to 110 of about 14,900 (257)

Ultrasonic-assisted preparation of SBS modified asphalt: Cavitation bubble numerical simulation and rheological properties

Ultrasonics Sonochemistry
SBS (styrene–butadiene–styrene block copolymer) is currently the most widely used asphalt modifier, and SBS modified asphalt is usually prepared by high-speed shearing.
Ruien Yu, Gang Fu, Xiaohan Li, Xuanye Xi, Xiaowen Chen, Leilei Chen, Xiaoyan Zhang, Xijing Zhu   +7 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Revealing the interplay between flow dynamics and cavitation activity in a flow-through sonoreactor

Ultrasonics Sonochemistry
Acoustic cavitation is a well-known approach to intensify chemical and physical processes. Despite extensive studies in the understanding of batch ultrasonic reactors, flow-through sonoreactors, which are more relevant to continuous and large-scale ...
Amirmohammad Javidani, Martine Poux, Joelle Aubin, Hélène Chaumat, Laurie Barthe   +4 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Borophene‐based sensing platforms: Pioneering ultrasensitive detection

FlexMat, EarlyView.
Schematic Diagram of Performance Optimization Strategies and Sensing Application Characteristics of Two‐Dimensional Boron‐Based Materials in Novel Sensors. Abstract Borophene is an emerging two‐dimensional (2D) material. Since significant breakthroughs were achieved in the experimental synthesis of borophene, the exploration and development of ...
Chi Yuan, Yanpeng Ji, Yi Liu, Guoan Tai
wiley   +1 more source

Transcranial Histotripsy Clot and Tissue Ablation for Intracerebral Hemorrhage Evacuation and Other Brain Applications

, 2023
STROKE: Vascular and Interventional Neurology, EarlyView.
Jonathan Sukovich, Zhen Xu, Aditya S. Pandey   +2 more
wiley   +1 more source

Investigation of Ultrasonic Emulsifying Processes of a Linseed Oil and Water Mixture

Archives of Acoustics, 2013
Ultrasonic emulsifying processes of immiscible liquids can be used to obtain stable emulsions. The authors used an ultrasonic sandwich head with an energy concentrator to obtain a suitable value of the energy density necessary for the emerge of ...
Andrzej SKUMIEL, Arkadiusz JÓZEFCZAK, Krzysztof HELLER, Tomasz HORNOWSKI, Katarzyna WIELGUSZ   +4 more
doaj  

Sonophysical mechanisms of bubble fragmentation near an ultrasonically vibrating boundary: influence of frequency and amplitude on interfacial intensification

Ultrasonics Sonochemistry
Ultrasonic cavitation has been increasingly employed to intensify wet dust removal by enhancing gas-liquid interfacial renewal and local mixing. However, the coupled effects of ultrasonic frequency and vibration amplitude on bubble collapse dynamics ...
Zhitao Zhao, Wei Lu, Qingsong Zhang, Hui Zhuo, Zhaoyang Su   +4 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Preparation of boron nitride nanosheets by glucose-assisted ultrasonic cavitation exfoliation. [PDF]

Nanoscale Adv, 2023
Zhou L, Zhang B, Li F, Yan Y, Wang Y, Li R.   +5 more
europepmc   +1 more source