Results 51 to 60 of about 35,987 (205)

Ultrasound for improving the preservation of chicken meat [PDF]

open access: yes, 2018
The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D.   +5 more
core   +3 more sources

Designing the ultrasonic system used in industrial air filtration based on the ultrasonic cavitation phenomenon [PDF]

open access: yesMATEC Web of Conferences, 2019
The paper presents the activity developed developed in the field of polluted air purification from industrial shop (paint shops, foundries, welding constructions, forging, etc.).
Niţoi Dan   +3 more
doaj   +1 more source

Measurement of pressure and assessment of cavitation for a 22.5-kHz intra-arterial angioplasty device [PDF]

open access: yes, 1996
This study was performed to understand better the mechanisms of action of an (22.5 kHz) ultrasonic wire catheter device used to remove atheromatous plaque in diseased blood vessels (ultrasonic angioplasty).
Everbach, E. Carr, Makin, I. R. S.
core   +2 more sources

Deciphering acoustic emission signals in drought stressed branches: the missing link between source and sensor [PDF]

open access: yes, 2015
When drought occurs in plants, acoustic emission (AE) signals can be detected, but the actual causes of these signals are still unknown. By analyzing the waveforms of the measured signals, it should, however, be possible to trace the characteristics of ...
Hamstad, Marvin A   +3 more
core   +3 more sources

Dissolved gas and ultrasonic cavitation – A review

open access: yesUltrasonics Sonochemistry, 2013
The physics and chemistry of nonlinearly oscillating acoustic cavitation bubbles are strongly influenced by the dissolved gas in the surrounding liquid. Changing the gas alters among others the luminescence spectrum, and the radical production of the collapsing bubbles.
Rooze, J.   +3 more
openaire   +3 more sources

Research of Acoustic Cavitation: Results, Practical Implementation and Development Prospects

open access: yesДоклады Белорусского государственного университета информатики и радиоэлектроники
The most significant results of research performed in the Belarusian State University University of Informatics and Radioelectronics, aimed at creating methods and instruments for monitoring cavitation and controlling its activity, are presented.
V. S. Gavriluk   +6 more
doaj   +1 more source

The effect of different frequencies of ultrasound on the activity of horseradish peroxidase [PDF]

open access: yes, 2018
Ultrasound technology has been studied by food researchers as an alternative method for thermal processing. The use of ultrasound as a way to inactivate and/or activate enzymes has been widely studied at low frequencies (20–40 kHz), however, little ...
Bremner, David H.   +3 more
core   +2 more sources

Ultrasonic synthesis of hydroxyapatite in non-cavitation and cavitation modes

open access: yesUltrasonics Sonochemistry, 2018
The size control of materials is of great importance in research and technology because materials of different size and shape have different properties and applications. This paper focuses on the synthesis of hydroxyapatite in ultrasound fields of different frequencies and intensities with the aim to find the conditions which allow control of the ...
A L, Nikolaev   +5 more
openaire   +2 more sources

Acceleration mechanism of abrasive particle in ultrasonic polishing under synergistic physical vibration and cavitation: Numerical study

open access: yesUltrasonics Sonochemistry, 2023
Ultrasonic technology is widely applied in the engineering ceramic polishing processes without the limitation of material properties and ideally integrated into computer numerical control system.
Xin Chen   +6 more
doaj   +1 more source

Intensified processes for FAME production from waste cooking oil: a technological review [PDF]

open access: yes, 2013
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle   +2 more
core   +3 more sources

Home - About - Disclaimer - Privacy