Results 191 to 200 of about 10,739 (209)

Physical Properties of Ultrasonic Lamb Waves

1967
openaire   +1 more source

Velocity Measurement of Lamb Waves With Laser Ultrasonics

The proceedings of the JSME annual meeting, 2000
Morimasa Murase, Koichirou Kawashima
openaire   +1 more source

Understanding consumers' perception of lamb meat using free word association

Meat Science, 2016
Gastón Ares, Rosires Deliza
exaly  

Method of applying Lamb waves in ultrasonic testing

Ultrasonics, 1971
openaire   +1 more source

Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

Food Chemistry, 2014
Mar Roldan, Teresa Antequera
exaly  

Mutations in the human laminin β2 (LAMB2) gene and the associated phenotypic spectruma

Human Mutation, 2010
Verena Matejas, Lihadh Al-Gazali, Detlef Bockenhauer   +2 more
exaly  

Modelling of attenuation of Lamb waves using Rayleigh damping: Numerical and experimental studies

Composite Structures, 2011
Krishnan Balasubramaniam
exaly  

Applications of Lamb Waves in Ultrasonic Testing

2009
openaire   +1 more source

Real Time Ultrasonic Imaging with Shear Waves, Rayleigh Waves, and Lamb Waves

1976 Ultrasonics Symposium, 1976
T.M. Waugh, G.S. Kino
openaire   +1 more source

Lamb chopped: Dolly not patent eligible

Nature Reviews Drug Discovery, 2014
exaly