Results 211 to 220 of about 11,411 (229)

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

International Journal of Food Microbiology, 2017
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi   +2 more
exaly  

Physical Properties of Ultrasonic Lamb Waves

1967
openaire   +1 more source

Cooperative Lamb Shift in an Atomic Vapor Layer of Nanometer Thickness

Physical Review Letters, 2012
James Keaveney, Armen Sargsyan, Ifan G Hughes   +2 more
exaly  

Velocity Measurement of Lamb Waves With Laser Ultrasonics

The proceedings of the JSME annual meeting, 2000
Morimasa Murase, Koichirou Kawashima
openaire   +1 more source

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Food Chemistry, 2013
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly  

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Meat Science, 2021
exaly  

Method of applying Lamb waves in ultrasonic testing

Ultrasonics, 1971
openaire   +1 more source

Structural Health Monitoring system based on a concept of Lamb wave focusing by the piezoelectric array

Mechanical Systems and Signal Processing, 2018
Paweł Kudela, Maciej Radzieński, Zhi-Bo Yang   +2 more
exaly  

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Food Research International, 2019
Francisco Allan Leandro de Carvalho, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro   +2 more
exaly  

Imaging gigahertz zero-group-velocity Lamb waves

Nature Communications, 2019
Sylvain Mezil, Motonobu Tomoda, Jérôme Laurent   +2 more
exaly