Results 51 to 60 of about 56,007 (248)

Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties

Journal of Dairy Science, 2022
: Ultrasonic technology presents a promising novel tool in the food industry for the processing of milk and dairy products. In this study, we investigated the effects of ultrasonication (US) as an alternative to thermal pasteurization for stabilization ...
Priti Mudgil, Amani Alkaabi, Sajid Maqsood   +2 more
doaj   +1 more source

Piezomechanical Systems for Algae Cell Ultrasonication

, 2013
Nowadays for algae cell ultrasonication the longitudinal ultrasonic piezosystems are used. In this paper a possibility of creating unique ultrasonic piezoelectric system, which would allow reducing energy losses and concentrating this energy to a small ...
Arunas Struckas, Piotr Vasiljev, Regimantas Bareikis, Sergejus Borodinas, Jurate Kasperoviciene   +4 more
core   +1 more source

Transcriptional profiling of circulating extracellular vesicles from prebiopsy prostate cancer patients

Molecular Oncology, EarlyView.
RNA profiling of circulating extracellular vesicles (EVs) from blood samples of men undergoing prostate biopsy identifies transcripts associated with clinically significant prostate cancer. Integrative analysis with public tumor datasets links EV‐derived gene signatures to tumor stage and progression‐free survival, highlighting CASP3, XRCC2, and RIT1 ...
Stefan Werner, Pierre Tennstedt, Randi C. Pose, Christian Müller, Katharina Besler, Svenja Schneegans, Malik Alawi, Marie C. Roesch, Sven Peine, Desiree Bonci, Joanna Budna‐Tukan, Evi Lianidou, Catherine Alix‐Panabières, Derya Tilki, Klaus Pantel   +14 more
wiley   +1 more source

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents☆

Oilseeds and fats, crops and lipids, 2022
Cincalok is a typical food from West Kalimantan made from fermented rebon shrimp containing astaxanthin, the most potent antioxidant in nature. This study investigated an efficient method for extracting astaxanthin from the cincalok using vegetable oils ...
Prayitno Dwi Imam, Dewi Eko Nurcahya, Pringgenies Delianis, Brotosudarmo Tatas Hardo Panintingjati   +3 more
doaj   +1 more source

Circulating microRNA signatures of cachexia and cancer in Canis familiaris as a comparative oncology model for human disease

Molecular Oncology, EarlyView.
Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park, Kyongman An, Gyeonghwa Kim, Soo‐Nyun Choi, Hong‐Ki Lee, Keun Hur, Kyu‐Shik Jeong   +6 more
wiley   +1 more source

Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication.

, 2014
Thermoduric sporeformers can survive milk pasteurization and cause spoilages of dairy products. In the present study, ultrasonication was evaluated as a non-thermal processing technique to inactivate the thermally resistant vegetative cells of spore ...
Khanal, S. N., Muthukumarappan, K., Anand, S. K., Huegli, M.   +3 more
core   +1 more source

Preoperative circulating tumor cells integrated with imaging analysis for prognostic evaluation in head and neck squamous cell carcinoma

Molecular Oncology, EarlyView.
Detecting circulating tumor cells (CTCs) in blood before surgery may help predict outcomes in patients with head and neck squamous cell carcinoma (HNSCC). Here, we show when combined with tumor size and lymph node involvement from routine imaging, CTC status identifies high‐risk patients with poorer survival—offering a simple, minimally invasive tool ...
Susanne Flach, Gizem Abaci, Tom Huberty, Axel Lechner, Lukas Käsmann, Jens Ricke, Sophia Stöcklein, Martin Canis, Philipp Baumeister, Marianna Alunni‐Fabbroni   +9 more
wiley   +1 more source

Faba bean (Vicia faba L.) protein isolates use in colloidal systems and foams: Can ultrasonication and ultrasonication-autoclaving improve the functional properties and morphology?

Applied Food Research
In this study, we investigated the impact of ultrasonication (US) and ultrasonication-autoclaving (US–AC) on the protein molecular profile, physicochemical, and functional properties of faba bean (Vicia faba L.) protein isolates from two genetically ...
Faraz Muneer, Yuzhou Lan, Manhal Gobara Hamid, Åsa Grimberg, Åke Ståhl, Stephen Hall, Ramune Kuktaite   +6 more
doaj   +1 more source

Lipid releasing characteristics of microalgae species through continuous ultrasonication

, 2014
In this study, the lipid releasing characteristics of several microalgae species through continuous ultrasonication was examined. Two marine microalgae species, Tetraselmis suecica and Nannochloropsis sp., and one freshwater species, Chlorella sp.
Lau, Raymond, Voigtmann, Michael, Natarajan, Ramya, Ang, Wei Ming Russell, Chen, Xue   +4 more
core   +1 more source

Ultrasonication improves the structures and physicochemical properties of cassava starch films containing acetic acid [PDF]

, 2020
Cassava starch films were fabricated with acetic acid treatment and ultrasonication. Different ultrasound power levels from 200 W to 750 W were used and the effects of ultrasonication on the morphology, microstructures, and properties of the starch ...
Wu, Fuqi, Zeguang Zhou, Zhou, Zeguang, Fuqi Wu, Manling Liang, Xie, Fengwei, Liang, Manling, Lei Zhong, Fengwei Xie, Zhong, Lei   +9 more
core   +1 more source