Results 281 to 290 of about 1,845,177 (362)

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Ultrasonics Sonochemistry, 2017
Farid Chemat, Natacha Rombaut, Alice Meullemiestre   +2 more
exaly   +2 more sources

Bioadhesive ultrasound for long-term continuous imaging of diverse organs

Science, 2022
Continuous imaging of internal organs over days could provide crucial information about health and diseases and enable insights into developmental biology.
Chonghe Wang, Xiaoyu Chen, Liu Wang, M. Makihata, Hsiao-Chuan Liu, Tao Zhou, Xuanhe Zhao   +6 more
semanticscholar   +1 more source

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins.

Food Research International, 2022
Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds.
I. M. Yusoff, Zarani Mat Taher, Z. Rahmat, L. S. Chua   +3 more
semanticscholar   +1 more source

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

, 2021
The structure and physicochemical properties of a protein have significant effects on its molecular flexibility. Herein, different flexible protein molecules are obtained after ultrasound treatment at different power conditions (0, 200, 400, and 600 W ...
Shizhang Yan, Jingwen Xu, Shuang Zhang, Yang Li   +3 more
semanticscholar   +1 more source