Results 161 to 170 of about 2,439,137 (360)
Ultraviolet radiation shapes seaweed communities [PDF]
A Flores-Moya +207 more
core +1 more source
Photoimmunology: how ultraviolet radiation affects the immune system
J. Bernard, R. Gallo, J. Krutmann
semanticscholar +1 more source
Herein presented supraparticles combine the nanoparticulate photocatalyst graphitic carbon nitride with the enzyme horseradish peroxidase, which is immobilized on silica nanoparticles. In an optimized compatibility range, both catalysts operate effectively within the hybrid supraparticles and catalyze a cascade reaction consisting of the photocatalytic
Bettina Herbig +11 more
wiley +1 more source
Genome Resequencing Identifies Unique Adaptations of Tibetan Chickens to Hypoxia and High-Dose Ultraviolet Radiation in High-Altitude Environments [PDF]
Qian Zhang +7 more
openalex +1 more source
Some considerations on the protection against the health hazards associated with solar ultraviolet radiation [PDF]
Boyan Petkov
openalex +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Application of ultraviolet and infrared radiation in food
BACKGROUND: There are many uses of radiation in the food industry. Radiation can be considered as one of the new processes and usage of it can offer new features of food. This process in most food doesn’t leave any physical or sensory changes. Therefore,
D Jafarpour, M Alizadeh, F Siamak
doaj
Vitamin D Receptor-Dependent Inhibition of Mammary Tumor Growth by EB1089 and Ultraviolet Radiation in Vivo [PDF]
Meggan Valrance +2 more
openalex +1 more source

