Results 161 to 170 of about 2,375,680 (397)
Photoimmunology: how ultraviolet radiation affects the immune system
J. Bernard, R. Gallo, J. Krutmann
semanticscholar +1 more source
HKUST‐1/TiO2 composite materials show a very high photocatalytic hydrogen evolution rate which increases as a function of the irradiation time until reaching a plateau and even surpasses the performance of the 1%Pt/TiO2 material after three photocatalytic cycles.
Alisha Khan+9 more
wiley +1 more source
CONSEQUENCES OF UNILATERAL ULTRAVIOLET RADIATION OF SEA URCHIN EGGS
Ronald C. Rustad
openalex +2 more sources
This research investigates an electro‐active chiral optical response (EACOR)‐driven dual‐channel metasurfaces with fast electrical switching rates of 52 ms, and a low operating voltage of 0.5 V. The combination of polyaniline (PANI) thin film and the exceptional topological (ET) phase of chiral gold (Au) meta‐atoms modulate holographic images through ...
Jaekyung Kim+4 more
wiley +1 more source
The mode of action of ultraviolet radiation in producing sterilization [PDF]
W. E. Burge
openalex +1 more source
Investigation of gas temperature measurements using ultraviolet excitation [PDF]
A high resolution spectrographic study has been made of the nitrogen first negative system as induced by ultraviolet radiation. The radiation used in this experiment was the neutral helium resonance radiation at 584 A. Nitrogen molecules at approximately
Ofelt, G. S.
core +1 more source
Triple Passivation Treatment (TPT) strategy enables 1.75 eV wide‐bandgap perovskite solar cells (WB‐PSCs) with suppressed halide phase segregation and n‐to‐p type surface transition. The photoluminescence quantum yield increases from 0.5 to 2.1%, indicating reduced non‐radiative losses.
Siming Huang+12 more
wiley +1 more source
Application of ultraviolet and infrared radiation in food
BACKGROUND: There are many uses of radiation in the food industry. Radiation can be considered as one of the new processes and usage of it can offer new features of food. This process in most food doesn’t leave any physical or sensory changes. Therefore,
D Jafarpour, M Alizadeh, F Siamak
doaj
Effect of long ultraviolet and short visible radiation (3500 to 4900Å) on escherichia coli
Alexander Hollaender
openalex +1 more source
A Filter Method for the Evaluation of Ultraviolet Radiation Used in Medicine [PDF]
Hans L. J. Backstrom
openalex +1 more source